Easter Baby (Pregnant Doll)

May 10, 2023May 10, 20230 2
Easter Baby (Pregnant Doll) recipe for your Easter feast
in Dessert

Prep

30 min

Cook

20 min

Ready In

70 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup warm water
1/2 cup white sugar
1 package active dry yeast
1 cup scalded milk
1/3 cup butter
2 eggs , beaten
1 pinch salt
3 1/2 cups all-purpose flour
1 egg
1 teaspoon water
6 whole eggs ( in the shell )
2 1/4 ounces colored candy sprinkles

Nutrision Information

Servings Per Recipe
6
Calories
578
Sugar
31g
Fat
22g
Easter Baby (Pregnant Doll) is an Easter tradition in many countries, particularly in Central and Eastern Europe. This fun and festive dessert consists of whole eggs that are wrapped in sweet dough and decorated with candy sprinkles. The end result is a unique and colorful treat that is perfect for adding some Easter cheer to your feast. While the recipe is a bit time-consuming, the end result is sure to impress your guests and become a beloved part of your Easter traditions.

Instructions

1.In a large bowl, dissolve sugar in warm water and add yeast.
2.Let yeast mixture stand until the surface becomes frothy, which should take at least 10 minutes.
3.Mix milk, butter, eggs, salt, and yeast mixture in a large bowl.
4.Add flour gradually, mixing it thoroughly to create a soft dough.
5.Knead the dough on a floured surface until smooth and elastic.
6.Place the kneaded dough in a greased bowl, turning once to coat.
7.Cover with a clean cloth and let it rise for one hour.
8.Preheat oven to 350 degrees F.
9.Roll a small piece of dough into a ball and attach it at the base of a whole egg.
10.Roll the remaining dough into long ropes and wrap it around the egg, leaving a circle of dough bare where the ball was attached.
11.Brush the dough with a mixture of egg and water.
12.Decorate with candy sprinkles.
13.Place the dough-wrapped eggs on a baking sheet and bake for 15-20 minutes.

PROS

Easter Baby (Pregnant Doll) is a fun Easter dessert that is sure to impress your guests.

The dough is soft and sweet and the candy sprinkles add a pop of color.

CONS

Easter Baby (Pregnant Doll) is a high-calorie dessert that should be enjoyed in moderation.
It is also time-consuming to make, as it requires an hour for the dough to rise and an additional 15-20 minutes to bake.

HEALTH & BENEFITS

While Easter Baby (Pregnant Doll) is not a healthy food, it does provide some nutritional value.
The eggs in the recipe are high in protein and other nutrients such as vitamin D and choline. Choline is important for brain health and may also help prevent heart disease.

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