East Croatian Meat Loaf

Jun 09, 2023June 9, 20230 16
East Croatian Meat Loaf recipe for a hearty meal
in Meat

Prep

20 min

Cook

70 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

500 g beef ( grounded )
100 g pork ( grounded )
100 g onions
1 garlic clove
3 tablespoons breadcrumbs
3 tablespoons water ( carbonated )
4 eggs
7 g salt
4 g pepper
1/2 teaspoon paprika ( red , dry , grounded , sweet )
1 teaspoon mustard ( German )
2 tablespoons parsley ( minced )
100 g bacon ( dried , smoked )
50 ml beef stock
150 g sour cream
1/2 tablespoon flour

Nutrision Information

Servings Per Recipe
6-8
Calories
474
Sugar
1g
Fat
36g
The East Croatian Meat Loaf is a traditional dish that has been passed down through generations of Croatian families. This meatloaf is typically served as a main course and is perfect for feeding a crowd. The combination of beef, pork, onions, and garlic gives the meatloaf a rich and savory flavor, while the sour cream and beef gravy add a tangy and creamy finishing touch.

Instructions

1.Preheat the oven to 180°C (350°F).
2.Mix together the beef, pork, onions, garlic, breadcrumbs, carbonated water, eggs, salt, pepper, paprika, mustard, and parsley in a large bowl.
3.Transfer the mixture to a large loaf pan, and smooth out the top.
4.Decorate the top of the meatloaf with the bacon strips.
5.Bake in the oven for 60-70 minutes or until fully cooked through.
6.In a saucepan, mix the beef stock and flour together, and cook until the mixture thickens.
7.Serve the meatloaf hot with the beef gravy and a dollop of sour cream.

PROS

This meatloaf is a delicious and hearty meal that can feed a crowd.

It is easy to prepare and can be made ahead of time.

The beef and pork provide plenty of protein, while the various herbs and spices give the meatloaf a rich flavor.

CONS

This meatloaf is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

It is not suitable for those who are following a low-fat diet or a vegetarian diet.

HEALTH & BENEFITS

This meatloaf is a good source of protein, which is essential for building and repairing muscle tissue.
The parsley and garlic in the recipe have anti-inflammatory properties, while the paprika is high in antioxidants.
The mustard may also help to improve digestion and reduce inflammation.

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