Ingredients

2 cups cherry tomatoes or 2 cups grape tomatoes , halved
1/2 small white onion , minced
1 green onion , white and little part of green , chopped
2 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh flat-leaf parsley
1 jalapeno pepper , minced
2 teaspoons lemon juice
1/2 - 1 teaspoon salt , to taste
This Easy East African Tomato Chutney recipe is a go-to for those who want to spice up their dishes with a unique flavor. The recipe uses a combination of fresh and bold aromatics like cilantro, parsley, jalapeno pepper, and cherry tomatoes. It is a versatile condiment and can be used in many dishes like burgers, sandwiches, meat, or rice dishes. This chutney is perfect for those who enjoy bold, fresh flavors with a touch of heat, and it's a great way to introduce East African cuisine to your palate.

Instructions

1.In a mixing bowl, combine the halved cherry tomatoes, minced white onion, chopped green onion, chopped cilantro, chopped parsley, and minced jalapeno pepper.
2.Add 2 teaspoons of lemon juice and 1/2-1 teaspoon of salt to the bowl and mix well.
3.Serve as a condiment for your favorite dishes or use as a dipping sauce.

PROS

This East African Tomato Chutney is easy to make and adds a unique flavor to any dish.

The fresh and bold ingredients pack a punch of flavor, adding a new dimension to any meal.

CONS

Some people may find the jalapeno pepper too spicy for their taste.

The chutney should be consumed within a few days of being prepared.

HEALTH & BENEFITS

Tomatoes are low in calories and high in fiber, vitamins, and minerals.
They are a good source of antioxidants like lycopene, which may reduce the risk of certain cancers and support heart health.
Jalapenos contain capsaicin which has anti-inflammatory properties and may aid in weight loss and metabolism.

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