Easiest Moroccan Harissa or Hot Sauce

May 17, 2023May 17, 20230 14
Easiest Moroccan Harissa or Hot Sauce
in Sauce

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon chili powder
1/2 teaspoon celery salt
2 tablespoons tomato paste
2 tablespoons hot vegetable stock or 2 tablespoons chicken stock

Nutrision Information

Servings Per Recipe
4
Calories
12
Sugar
1g
Fat
0g
Moroccan Harissa or Hot Sauce is a popular condiment in North African countries and is enjoyed as a dipping sauce or used to add flavor to a variety of dishes. This recipe makes a quick and easy version of harissa that can be made in minutes. It's a spicy and flavorful sauce that is perfect for adding to stews, soups, and grilled meats. The combination of cumin, coriander, and chili powder with tomato paste gives this sauce a bold and rich flavor.

Instructions

1.In a bowl, combine the ground cumin, ground coriander, chili powder, and celery salt.
2.Add the tomato paste and vegetable or chicken stock, and whisk until well combined.

PROS

Moroccan Harissa or Hot Sauce is a versatile sauce that can be used in a variety of dishes including stews, soups, and grilled meat.

This recipe is quick and easy to make with only a few ingredients.

It’s a great way to add bold flavor to your meals.

CONS

This sauce can be quite spicy for some people.

Adjust the amount of chili powder to your taste preference.

This recipe makes a small amount, so if you need more, be sure to double or triple the recipe.

HEALTH & BENEFITS

The spices in this Moroccan Harissa or Hot Sauce are rich in antioxidants which can help reduce inflammation in the body.
The cumin and coriander are also good sources of iron, which is important for healthy blood circulation and oxygen transport.

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