Easiest Lamb Shanks Ever!

May 23, 2023May 23, 20230 2

10 min

2 hours

2 hours 10 min

Very easy

Servings Per Recipe

Calories

310

Sugar

Fat

17g

1.	Preheat oven to 325°F (160°C).
2.	Combine both cans of tomatoes in an oven-safe dish.
3.	Add the lamb shanks, onion, garam masala, cumin, cardamom and coriander. Mix well.
4.	Cover with foil and bake for 2 hours, or until the meat is tender and falling off the bone.
5.	Serve hot with your favorite side dish.

This recipe is incredibly easy to make with only a few ingredients.

The lamb shanks become incredibly tender when cooked in the tomato sauce.

Indian spices give this dish a unique flavor and aroma.

This dish can be quite spicy depending on the brand of Indian-style chopped tomatoes used.

May not be suitable for those who do not enjoy Indian flavors.

Lamb is a rich source of protein and essential amino acids.
Tomatoes are low in calories and high in fiber, potassium, and vitamin C.

	1 can whole tomatoes
	1 can chopped indian style tomatoes , Ardmona Thick & Rich
	4 lamb shanks
	1 small onion , chopped
	1/4 teaspoon garam masala
	1/4 teaspoon cumin , ground
	1/4 teaspoon cardamom , ground
	1 tablespoon fresh coriander , chopped