Easiest Greek Salad Dressing

May 09, 2023May 9, 20230 8

Easiest Greek Salad Dressing Recipe

by The Chefin Salad

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Greek salad dressing is a flavorful and tangy dressing that is commonly paired with traditional Greek dishes such as Greek salad, gyros and souvlaki. This easy recipe can be made in just a few minutes with everyday ingredients that you likely already have on hand in your pantry and fridge. It is a versatile dressing that can also be used as a marinade for grilled meats or vegetables, adding extra flavor to your meals.

Instructions

1.	In a small mixing bowl whisk together the olive oil, lemon juice, red wine vinegar, sugar and garlic until combined.
2.	Add the oregano and season with kosher salt and black pepper to taste.
3.	Store in an airtight container in the refrigerator for up to 1 week.

PROS

Quick and easy to make with everyday ingredients, this dressing is perfect for adding flavor to any salad.

Can be adjusted to personal taste preferences, such as adding more lemon juice or reducing the amount of garlic.

CONS

As with any salad dressing, it is important to use in moderation as it can add calories and fat to your meal.

The garlic flavor may be too strong for some individuals.

HEALTH & BENEFITS

This salad dressing is a healthier alternative to many store-bought dressings which can be high in sugar and preservatives.
Extra virgin olive oil is a good source of healthy fats which can help improve cholesterol levels and reduce the risk of heart disease. Lemon juice and vinegar are both rich in antioxidants which can help protect against harmful free radicals in the body. Garlic has been linked to boosting immunity and reducing the risk of certain types of cancer.

	1/4 cup extra virgin olive oil ( or less )
	1 -2 tablespoon fresh lemon juice
	1 tablespoon red wine vinegar
	1/2 teaspoon granulated sugar
	1 -2 garlic clove , finely minced
	1/2 teaspoon dried oregano
	kosher salt
	fresh ground black pepper