Ingredients

4 potatoes , cut in large pieces
1/4 cup kraft Greek salad dressing , with feta and oregano
Easiest Greek Potatoes are a quick and delicious side dish that will impress your guests without a lot of effort. This dish is great for those looking to add a Mediterranean twist to their meal without sacrificing taste or convenience. These potatoes are coated with a tangy Greek salad dressing that is full of feta cheese and oregano, giving it a flavor that is both fresh and savory. The combination of flavors makes these potatoes perfect to serve alongside roasted meats or grilled veggies.

Instructions

1.Preheat your oven to 425°F (220°C).
2.In a large mixing bowl, add the potatoes and the dressing.
3.Mix the potatoes and dressing until they are coated well.
4.Transfer the mixture to a baking dish.
5.Bake for 30-35 minutes or until the potatoes are crispy and golden brown.

PROS

Easiest Greek Potatoes are quick and easy to prepare with minimal ingredients.

This side dish is full of flavor and perfect for busy weeknights or during a potluck.

The potatoes are crispy on the outside and tender on the inside, making them a crowd-pleaser.

CONS

This dish is high in fat due to the use of dressing, so it should be enjoyed in moderation as part of a balanced meal.

Additionally, the high temperature used during cooking may cause some loss of nutrients in the potatoes.

HEALTH & BENEFITS

While Easiest Greek Potatoes may not be the healthiest option, this dish contains several nutrients such as potassium and vitamin C.
The potatoes used in this recipe are also high in fiber, which may help promote digestive health.
The use of oregano in the dressing may also help reduce inflammation in the body.

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