Easiest Fried Rice (Using Uncooked Rice)

May 18, 2023May 18, 20230 12

Quick and easy recipe for delicious fried rice using uncooked rice

Easiest Fried Rice (Using Uncooked Rice)

by The Chefin Rice

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	1 cup rice , uncooked ( I use Basmati )
	1 -2 cup chicken stock
	2 -3 slices bacon , cooked & chopped
	2 tablespoons shallots ( green onions )
	1 cup prawns , cooked ( or add chicken , pork or anything you like instead )
	2 eggs
	1 tablespoon lemon juice ( if using prawns )
	2 -3 tablespoons soy sauce , to taste

Nutrision Information

Servings Per Recipe

4-6

Calories

400

Sugar

Fat

10g

Fried rice is a popular dish all over the world, and is often a great way to use up leftovers or create a filling meal with pantry staples. This recipe for Easiest Fried Rice (Using Uncooked Rice) takes a shortcut by using uncooked rice and chicken stock to create fluffy and flavorful rice, which is then stir-fried with bacon, shallots, and prawns before being finished with soy sauce and lemon juice. The end result is a hearty and satisfying dish that can be enjoyed as a main course or a side dish.

Instructions

1.	Rinse the rice and add it to a large saucepan with 2 cups of chicken stock.
2.	Bring the rice to a boil and then reduce heat and simmer for about 15-20 minutes, or until the liquid is absorbed and the rice is cooked through.
3.	In a wok or large skillet, cook the bacon over medium heat until crispy. Remove and chop into small pieces.
4.	Add the chopped shallots to the wok and cook until fragrant.
5.	Add the cooked prawns and stir-fry for a few minutes until heated through.
6.	Push the prawns and shallots to one side of the wok and scramble the eggs on the other side.
7.	Add the cooked rice to the wok, along with the bacon pieces and soy sauce. Stir-fry everything together over high heat for a few minutes until well combined.
8.	Remove from heat and add the lemon juice, if using. Serve hot.

PROS

This fried rice recipe is quick and easy to make, and can be customized to your preferences by using different proteins or vegetables.

The use of chicken stock instead of water adds extra flavor and richness to the rice.

Leftovers can be stored in the fridge for up to 3 days and reheated for a quick and satisfying meal.

CONS

This recipe uses bacon and soy sauce, which can be high in sodium and therefore should be consumed in moderation.

As with any fried food, this dish is higher in calories and fat than boiled or steamed rice.

HEALTH & BENEFITS

This fried rice recipe can be a good source of protein, depending on what protein you choose to add.
Shallots contain antioxidants and may have anti-inflammatory properties.
Using brown rice instead of white rice can add extra fiber and nutrients to the dish.