Easiest Filet Marsala

May 09, 2023May 9, 20230 3

The Easiest Filet Marsala Recipe Perfect for a Romantic Dinner

by The Chefin Entree

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

456

Sugar

Fat

36g

The Easiest Filet Marsala is a luxurious dish that is perfect for a special occasion or to impress your guests with an effortless meal. The combination of filet mignon steaks and Marsala wine has been a popular recipe for ages, and this recipe gives it a modern twist by adding balsamic vinegar to the mix. The result is a dish that is tender, juicy, and bursting with flavor. Pour the Marsala sauce over the perfectly cooked filet mignon steaks and top with green onions for a beautiful presentation. Serve with roasted vegetables or a side of creamy mashed potatoes for a complete meal.

Instructions

1.	Season each side of the filet mignon steaks with salt and pepper.
2.	In a large skillet, melt the butter over medium-high heat.
3.	Add the sliced mushrooms to the skillet and sauté for 3-5 minutes until browned.
4.	Add the Marsala wine to the skillet and stir to combine with the mushrooms.
5.	Reduce the heat to medium and add the balsamic vinegar to the skillet, stirring to combine.
6.	Place the seasoned filet mignon steaks in the skillet and cook for 4-5 minutes on each side until desired doneness is achieved.
7.	Remove the steaks from the skillet and place on a plate, covering with foil to keep them warm.
8.	To the skillet, add the thinly sliced green onions and cook for 1-2 minutes until softened.
9.	Pour the Marsala sauce over the filet mignon steaks and top with the green onions.

PROS

This filet Marsala recipe is easy and quick to make, perfect for a romantic dinner or date night.

The combination of balsamic vinegar and Marsala wine creates a rich and flavorful sauce that pairs perfectly with the juicy filet mignon steaks.

CONS

This recipe may not be suitable for those who do not consume alcohol.

The high fat content in the filet mignon steaks should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While the high fat content in the filet mignon steaks may not be the healthiest option, they are rich in protein and other essential nutrients like iron and vitamin B12.
Mushrooms are also a great source of antioxidants and vitamins like vitamin D and B vitamins, making this recipe a nutritious and delicious option.

	4 filet mignon steaks
	Salt and pepper to taste
	3 tablespoons butter
	2 cups sliced mushrooms
	3/4 cup Marsala wine
	1/4 cup balsamic vinegar
	1/4 cup thinly sliced green onions