Ingredients

2 cups buttermilk
1 1/2 cups strawberry jam ( you can use low sugar freezer jam )
This easy strawberry ice cream recipe is perfect for those who want a refreshing treat without the fuss. The tangy buttermilk and sweet strawberry jam make a delicious combination that's sure to satisfy any sweet tooth. This ice cream is perfect for a summer picnic, backyard barbecue, or a simple dessert after dinner. You can also garnish it with fresh strawberries, whipped cream, or chocolate sauce to take it to the next level.

Instructions

1.In a large mixing bowl, mix together the buttermilk and strawberry jam.
2.Pour the mixture into an ice cream maker and churn for 15-20 minutes until the ice cream is thick and creamy.
3.Transfer the ice cream into a container and freeze for 2 hours to firm up before serving.

PROS

This strawberry ice cream is incredibly easy to make and only requires 2 ingredients.
It’s also low in fat compared to traditional ice cream recipes.

Perfect for a hot summer day with friends and family.

CONS

This ice cream recipe may be too sweet for some people, depending on their taste preference.
Also, it requires an ice cream maker for the best texture and consistency.

HEALTH & BENEFITS

Strawberries are packed with nutrients, antioxidants, and fiber that can help lower blood pressure, boost immunity, and improve digestion. Buttermilk is a good source of protein, calcium, and vitamins that can contribute to bone health and aid in weight management.

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