Easiest Crock Pot Beef Roast

Jun 09, 2023June 9, 20230 5

Easiest Crock Pot Beef Roast Recipe

by The Chefin Beef

Prep

10 min

Cook

7 hours low/4 hours high

Ready In

4 hours 10 min low/1 hour 10 min high

Level

Very easy

Rating

Ingredients

	4 -5 lbs boneless beef chuck roast
	1 can cream of mushroom soup
	1 can French onion soup
	flour ( or corn starch mixed with water for thickening gravy )

Nutrision Information

Servings Per Recipe

Calories

355

Sugar

Fat

18g

The Easiest Crock Pot Beef Roast is a comfort food classic that can be enjoyed year-round. This recipe requires just a few common ingredients and can be prepared with minimal effort, making it a great option for busy families or those with limited cooking experience. It’s perfect for dinner with mashed potatoes and green beans, and the leftovers can be easily reheated for a quick and delicious lunch or dinner.

Instructions

1.	In a skillet, brown the beef roast on all sides.
2.	In a separate mixing bowl, combine cream of mushroom soup with French onion soup. Mix well.
3.	Pour the soup mixture into the crock-pot.
4.	Place the beef roast into the slow cooker. Cover and cook on low for 7-9 hours or on high for 4-5 hours.
5.	Once the roast is cooked, mix flour (or corn starch mixed with water) to the remaining sauce in the slow cooker until thickened into a gravy.
6.	Serve while hot and enjoy!

PROS

This slow-cooker beef roast recipe is incredibly easy to make and uses only a handful of ingredients.
The result is a hearty, well-flavored, and tender roast beef that falls apart at the touch of a fork.
Perfect for busy weeknights when you don’t have a lot of time to be in the kitchen.

CONS

This recipe doesn’t have much variety in terms of flavor.
The beef roast is cooked in cream of mushroom and French onion soup, so if you aren’t a fan of these ingredients, this recipe may not be for you.

HEALTH & BENEFITS

Beef roast provides an excellent source of protein and essential nutrients including iron, zinc, and vitamin B12. Additionally, onions contain antioxidants that may reduce the risk of cardiovascular disease.