Easiest Chocolate Cake Yet!

May 12, 2023May 12, 20230 12

Easiest Chocolate Cake Yet! A Decadent Dessert That's Simple to Prepare

by The Chefin Dessert

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

461

Sugar

53g

Fat

23g

If you're looking for a decadent dessert that's easy to prepare, look no further than the Easiest Chocolate Cake Yet! This recipe requires only a few ingredients and minimal prep time but results in a rich, moist cake that's sure to impress. The addition of sour cream adds a tangy flavor and helps to keep the cake moist, while the chocolate chips provide bursts of sweetness and texture.

Instructions

1.	Preheat the oven to 350°F (175°C).
2.	Grease a 9- by 13-inch baking dish.
3.	In a large bowl, combine the cake mix and pudding mix.
4.	Add the eggs, oil, and water and mix well.
5.	Fold in the sour cream and chocolate chips.
6.	Pour the batter into the prepared baking dish.
7.	Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.
8.	Let cool before serving.

PROS

This recipe is incredibly easy to make and requires only a few ingredients.

The resulting cake is moist, rich, and incredibly chocolatey.

Perfect for novice bakers looking to make an impressive dessert.

CONS

This cake is high in calories and sugar and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this cake is not particularly healthy, the dark chocolate used in this recipe contains antioxidants that may help to reduce inflammation and improve heart health.

	1 package chocolate cake mix
	1 package instant chocolate pudding mix
	4 eggs
	1/2 cup oil
	1/2 cup water
	1 cup sour cream
	1 package Ghirardelli semi-sweet chocolate chips ( or other brand )