Easiest Chicken Tagine in the World

May 16, 2023May 16, 20230 3
Easiest Chicken Tagine in the World - an effortless and flavorful Moroccan dish
in Main

Prep

10 min

Cook

1 hour

Ready In

1 hour 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 chicken portions
1 onion , chopped
3 tablespoons oil
1/2 teaspoon saffron
1/2 teaspoon turmeric
1 teaspoon ground cumin
1 teaspoon ginger
1 teaspoon cinnamon
chicken stock

Nutrision Information

Servings Per Recipe
6
Calories
320
Sugar
1g
Fat
20g
Tagine is a traditional Moroccan dish that is named after the clay pot it is cooked in. It's a slow-cooked stew that typically includes meat, vegetables, and aromatic spices. This recipe, however, is the easiest chicken tagine you'll ever make and it only requires a few basic ingredients that you probably already have in your pantry. The chicken is baked in the oven with a spice mix that includes saffron, turmeric, ginger, cumin, and cinnamon, and cooked in chicken stock until it's tender and juicy. The result is an aromatic and flavorful chicken that pairs well with couscous, rice, or bread. This recipe is perfect for meal prep or busy weeknights when you want something comforting and delicious with minimal effort.

Instructions

1.Preheat your oven to 375°F (190°C).
2.Rinse and dry the chicken portions.
3.In a separate bowl, mix together the saffron, turmeric, ginger, cumin, and cinnamon.
4.Heat up oil in a tagine dish or a large oven-proof pot over medium-high heat.
5.Fry the onion in the pot, stirring occasionally, until it starts to become translucent, about 5 minutes.
6.Add the chicken portions to the pot and brown them on all sides, about 5-7 minutes.
7.Once the chicken is browned, sprinkle the spice mix over the chicken, and mix well until the chicken is evenly coated.
8.Pour chicken stock into the pot until it almost covers the chicken. Bring to a boil.
9.Once boiling, transfer the pot to the oven and bake, uncovered, for 45-50 minutes, or until the chicken is cooked through.
10.Serve hot and enjoy!

PROS

The easiest chicken tagine you’ll ever make – no complicated techniques or exotic ingredients required.

The spice mix adds an intense and aromatic flavor to the dish.

Baking the chicken in the oven makes it juicy and tender.

This recipe is perfect for meal prep or a comforting weeknight dinner.

CONS

Although the chicken tagine is packed with flavors, the spice mix may not be suitable for people who don’t like aromatic spices.

It may take some time to gather all the ingredients but once you have them in your pantry, it’s easy to make this recipe again.

HEALTH & BENEFITS

Chicken is a great source of protein, and baking it in the oven reduces the amount of added fat compared to other cooking methods.
Saffron is rich in antioxidants and has been linked to improving mood, memory, and reducing inflammation.
Ginger has anti-inflammatory properties and may help with digestion and reducing nausea.

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