Easiest & Best Beef Stroganoff

Jun 09, 2023June 9, 20230 2
Easiest & Best Beef Stroganoff recipe for your dinner tonight
in Beef

Prep

10 min

Cook

17 min

Ready In

27 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs sirloin steaks , cut into 3x1x1/4 inch strips
2 tablespoons grey poupon dijon-style mustard
1 tablespoon butter
4 shallots , finely chopped
1/2 lb mushroom , cleaned and sliced
1 tablespoon butter
1/4 cup white wine
1 1/2 teaspoons flour
salt and pepper
1 cup low-fat sour cream , at room temperature

Nutrision Information

Servings Per Recipe
6
Calories
526
Sugar
4g
Fat
36g
Beef stroganoff is a classic Russian dish that has become a popular comfort food worldwide. The savory and creamy sauce pairs well with tender beef strips and egg noodles or rice. What makes this recipe unique is how quickly and easily it can be made without sacrificing flavor. The dijon-style mustard adds a tangy kick to the beef strips and complements the earthy flavor of the mushrooms. The white wine and sour cream sauce ties everything together into a rich and satisfying dish that can be served on busy weeknights or special occasions.

Instructions

1.Season beef strips with salt and pepper.
2.Spread mustard on the beef.
3.Melt butter in a skillet or wok over high heat. Add marinated beef and stir fry quickly until just browned. Don't overcook.
4.Remove beef from skillet and keep warm.
5.Melt some more butter in the same skillet and add chopped shallots and sliced mushrooms. Cook until tender.
6.Sprinkle flour on top of the mushrooms and stir to combine.
7.Add white wine and bring it to a boil. Stir until the sauce thickens. It takes about 5 minutes.
8.Turn off the heat and let the skillet cool down for a minute.
9.Stir in the sour cream until well blended.
10.Put back the beef strips to the skillet.
11.Season to taste with more salt and pepper if necessary.
12.Serve immediately over cooked egg noodles or rice.

PROS

Easiest beef stroganoff recipe that you can make in under 30 minutes.

The sour cream sauce is flavorful and tangy.

CONS

Not a low-calorie dish, so it should be eaten in moderation.

Overcooked beef strips could become tough and chewy.

HEALTH & BENEFITS

Beef is a good source of protein and iron.
Mushrooms are low in calories but high in vitamins and minerals, including vitamin D which is good for bones.
Mustard has anti-inflammatory properties and may be beneficial for digestion and heart health.
Sour cream contains probiotics that aid digestion and boost immunity.

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