Easier Than Easy – French Onion Soup

May 09, 2023May 9, 20230 14

Easier Than Easy - French Onion Soup

by The Chefin Soup

Prep

2 min

Cook

20 min

Ready In

22 min

Level

Very easy

Rating

Ingredients

	1 can French onion soup ( Campbells condensed , made with beefstock . The can does not say soup but I had to add it on for the r )
	1/3 cup water ( optional )
	1/2 cup crouton
	1 slice provolone cheese

Nutrision Information

Servings Per Recipe

Calories

385

Sugar

13g

Fat

18g

French Onion Soup is a classic French dish that has become a popular comfort food across the world. This particular recipe is incredibly easy and requires only four simple ingredients. The canned French onion soup and croutons provide the base of the soup while the melted provolone cheese adds a rich and savory flavor. The soup can be enjoyed on its own or served as a side dish for a more complete meal.

Instructions

1.	Preheat the oven to 425°F or 218°C.
2.	In a small saucepan, heat the water and canned French onion soup together over medium heat. Stir to combine.
3.	Pour the soup mixture into an oven-safe bowl.
4.	Add the croutons to the top of the soup.
5.	Place the bowl in the oven, and bake for 10-15 minutes, or until the croutons are crisp and lightly browned.
6.	Remove the bowl from the oven, and place the slice of provolone cheese on top of the croutons and soup.
7.	Return the bowl to the oven, and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
8.	Remove the bowl from the oven, and let it cool for a few minutes before serving.

PROS

This French Onion Soup recipe is incredibly easy and quick to make, requiring only 4 simple ingredients.
It can be made on a tight budget, making it a great option for families or students.
The soup is also a comforting and warming meal that can be enjoyed during the colder months.

CONS

This recipe is relatively high in sodium due to the canned French onion soup.
It may not be suitable for those watching their salt intake.
Additionally, the soup only contains a few ingredients and may not be as hearty or filling as other soup recipes.

HEALTH & BENEFITS

Although this recipe is not particularly healthy, onions are a good source of vitamin C and antioxidants. Eating onions has also been linked to a reduced risk of heart disease and certain cancers. However, the high sodium content in this recipe may counteract some of these health benefits.