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Loading...| 1 cup brandy | |
| 1/2 cup sherry wine | |
| 1/2 cup Jamaican rum | |
| 1/2 cup whiskey | |
| 12 eggs , separated | |
| 3/4 cup white sugar | |
| 1 quart whole milk | |
| 1 quart heavy cream | |
| 1 quart vanilla ice cream , for serving | |
| 1 tablespoon freshly grated ground nutmeg , for garnish |
| 1. | In a large bowl, beat egg yolks until thick and pale. |
| 2. | Gradually add in sugar and whisk until dissolved. |
| 3. | Slowly mix in brandy, sherry wine, rum, and whiskey. |
| 4. | Stir in milk and heavy cream. |
| 5. | In a separate bowl, beat egg whites until stiff peaks form and fold into the mixture. |
| 6. | Cover and refrigerate for at least 3 hours. |
| 7. | Serve in cups and top with a scoop of vanilla ice cream and grated nutmeg. |
This rich and flavorful eggnog is perfect for the holiday season.
It can be made ahead of time and served at parties.
Can be modified to make non-alcoholic eggnog.
This eggnog is high in calories, sugar, and fat.
It should be enjoyed in moderation as part of a balanced diet.
Eggnog contains calcium, protein, and other essential vitamins and minerals that are good for your health.
The nutmeg used in this recipe has been linked to relieving pain and indigestion.
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