Earl Gray (Grey) Madeleines

May 09, 2023May 9, 20230 1
Delicious Earl Gray (Grey) Madeleines recipe for your afternoon tea
in Pastry

Prep

15 min

Cook

10 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup unsalted butter
2 tablespoons honey
1 teaspoon vanilla extract
2 teaspoons earl grey tea , finely ground ( mortar & pestle method is best )
1 1/2 cups flour
2 teaspoons baking powder
2 pinches salt
4 large eggs
2/3 cup sugar
2 tablespoons light brown sugar , packed

Nutrision Information

Servings Per Recipe
18
Calories
170
Sugar
12g
Fat
9g
Madeleines are a French classic. These small, shell-shaped cakes have a crisp exterior and a soft, spongy interior. They are often flavored with lemon or vanilla and served with tea or coffee. Earl Gray (Grey) Madeleines are a variation of this classic recipe. By adding finely ground earl grey tea leaves, the madeleines get a subtle floral aroma and a unique flavor. They are perfect for a sophisticated afternoon tea or served as a dessert after a fancy dinner party. Madeleines are also easy to make, so why not try baking some yourself and enjoy them with a cup of tea?

Instructions

1.Melt the butter in a medium saucepan.
2.Add honey, vanilla and earl grey tea to the melted butter and mix well.
3.In a separate bowl, whisk together the flour, baking powder, and salt.
4.In a large mixing bowl, beat the eggs, sugar, and brown sugar together until smooth and pale in color.
5.Fold the dry ingredients into the egg mixture until just combined.
6.Fold the melted butter mixture into the batter until just combined.
7.Cover batter with plastic wrap and let it rest in the fridge for at least 30 minutes.
8.Preheat oven to 375°F. Grease a madeleine pan and dust with a light coating of flour.
9.Spoon the batter into the prepared pan, filling each well about 3/4 of the way full.
10.Bake the madeleines until light golden brown, about 8 to 10 minutes. Let cool in the pan for a few minutes before removing them to a wire rack.
11.Serve with tea and enjoy.

PROS

Earl Gray (Grey) Madeleines are a sophisticated variation of classic madeleines.
The delicate floral aroma of earl grey tea combined with the sweet buttery flavor of the madeleines makes for an exquisite treat.
They are easy to make and perfect for a fancy tea party or a low-key afternoon tea.

CONS

Madeleines can be prone to drying out if not stored properly, so it is best to eat them the same day they are made.
The addition of butter, sugar, and flour makes the recipe relatively high in calories, so it is important to enjoy in moderation as part of a balanced diet.

HEALTH & BENEFITS

Earl Gray (Grey) Madeleines are not a particularly healthy food, but they can be a delightful indulgence. Earl grey tea contains antioxidants and can support digestion, while the protein in eggs and the fiber in flour could contribute to feelings of fullness and help maintain steady blood sugar levels.

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