Ingredients

1 yellow cake mix or 1 chocolate cake mix
1 1/2 lbs ricotta cheese
3/4 cup sugar
3 eggs
1 teaspoon vanilla
powdered sugar ( optional )
E-Z Italian Cheesecake is a decadent dessert that combines the rich and creamy flavor of cheesecake with the classic taste of yellow or chocolate cake. The marbled effect of the cake batter and cheese mixture creates a visually stunning dessert that will impress guests. Perfect for a fancy dinner party or special occasion, this cheesecake is incredibly easy to make and requires only a few ingredients. Served with a sprinkle of powdered sugar, this dessert is sure to be a crowd-pleaser.

Instructions

1.Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.
2.Mix the cake mix according to package directions for a 9x13 inch cake. Reserve 1 1/2 cups of the cake batter and set aside.
3.Pour the remaining batter into the prepared pan. In a large bowl, beat together the ricotta cheese, sugar, eggs, and vanilla until smooth. Pour over the cake batter in the pan.
4.Drop spoonfuls of the reserved cake batter over the cheese mixture. Swirl through the cheese mixture with a knife to create a marbled effect.
5.Bake for 1 hour, or until the center is set. Allow to cool completely in the pan.
6.Sprinkle with powdered sugar before serving, if desired.

PROS

This cheesecake is incredibly easy to make and requires only a few ingredients.

The marbled effect of the cake batter and cheese mixture creates a visually stunning dessert that will impress guests.

CONS

This cheesecake is high in calories and fat due to the use of ricotta cheese.

Individuals with lactose intolerance or dairy allergies may want to avoid this dessert.

HEALTH & BENEFITS

While not particularly healthy, this cheesecake can be enjoyed in moderation as a special treat.
Ricotta cheese is a good source of protein, calcium, and phosphorus which can support bone health and muscle function.

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