Ingredients

4 -6 lbs boneless beef roast
10 1/2 ounces cream of mushroom soup
1 1/4 ounces dry onion soup mix
10 1/2 ounces cream of chicken soup
E-Z Hot Beef Sandwiches are a classic American comfort food dish. Made with tender, shredded beef and creamy soup, this dish is perfect for cold nights or lazy weekends. Whether enjoyed on a soft bun or a crusty roll, these sandwiches are a hearty and filling meal that are sure to satisfy. While this recipe calls for canned soups, it can easily be customized with homemade versions or other additions like vegetables, cheese, or different seasonings. This dish is a great way to use up leftover roast beef or to prepare a large batch for meal planning.

Instructions

1.Preheat oven to 300°F.
2.Place roast in a deep baking dish.
3.In a separate bowl, combine cream of mushroom soup, cream of chicken soup, and onion soup mix. Mix until well combined.
4.Pour soup mixture over the roast.
5.Cover the baking dish with aluminum foil and bake for 3-4 hours, or until the roast is tender and falls apart.
6.Once the roast is cooked, remove it from the baking dish and shred or slice the meat.
7.Place meat back into the baking dish with the soup mixture.
8.Bake for an additional 30-40 minutes.
9.Pile the hot beef onto buns or bread and serve with your favorite toppings.

PROS

E-Z Hot Beef Sandwiches are a comforting and easy meal to make with just a few simple ingredients.

This dish is perfect for busy weeknights or lazy Sundays.

It can be made ahead of time and reheated, making it a great option for meal planning.

CONS

This dish can be high in sodium due to the use of canned soups.

Depending on the cut of beef used, it can also be high in fat and calories.

It may not be the healthiest option for those with dietary restrictions or health concerns.

HEALTH & BENEFITS

While E-Z Hot Beef Sandwiches may not be the healthiest meal, they do contain protein from the beef.
If you choose a lean cut of beef, it can also be a good source of iron and other essential vitamins and minerals.
However, it is important to keep portion sizes in mind and to pair this dish with plenty of vegetables and other nutrient-dense foods.

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