E-A-G-L-E-S Swirl Sandwich

PROS

The E-A-G-L-E-S Swirl Sandwich is delicious and easy to make.

It can be served as a party appetizer or enjoyed as a main course.

It is a filling and satisfying meal with all the perfect flavors.

CONS

This sandwich can be high in calories and fat, depending on the cheese and beef used.

It may not be suitable for people with mushroom allergies.

HEALTH & BENEFITS

The E-A-G-L-E-S Swirl Sandwich can be a good source of protein from the roast beef.
The onions and mushrooms also provide some added fiber and nutrients.

	1 tablespoon vegetable oil
	1/2 cup sliced onion
	1/2 cup sliced fresh mushrooms
	1 clove garlic , minced
	1 can refrigerated pizza crust dough
	4 ounces thinly sliced American cheese
	4 ounces thinly sliced deli roast beef
	1 egg white
	1 tablespoon water
	1/8 teaspoon Italian seasoning

1.	Preheat oven to 400°F.
2.	In a skillet, heat up oil and sauté onions and mushrooms until tender.
3.	Add in minced garlic and stir for 1 minute.
4.	Roll out the dough and place it on a baking sheet.
5.	Layer the sandwich ingredients (cheese, roast beef, mushroom-onion mixture) on top of the dough.
6.	Roll the dough into a tight log and tuck in the ends.
7.	Whisk together egg white, water, and Italian seasoning in a bowl and brush the mixture over the dough.
8.	Bake for 20-25 minutes or until golden brown in color.
9.	Let cool for 5-10 minutes before slicing and serving.

E-A-G-L-E-S Swirl Sandwich

E-A-G-L-E-S Swirl Sandwich - delicious and easy to make sandwich

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