Dzik (Yucatecan Style Salpicón De Res)

Jun 03, 2023June 3, 20230 4
Dzik (Yucatecan Style Salpicón De Res) recipe
in Beef

Prep

20 min

Cook

90 min

Ready In

110 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 lb flank steaks or 1 lb beef brisket , well trimmed and cut into 2-inch squares
1 garlic clove , peeled and quartered
2 bay leaves
1/4 teaspoon dried marjoram
1/4 teaspoon dried thyme
1 small red onion , diced ( divided use )
salt
4 large radishes , julienned
1 -2 fresh habanero pepper , stemmed , seeded and finely chopped
1 small tomatoes , cut into 1/4 -inch pieces
2 tablespoons chopped fresh cilantro
6 tablespoons sour orange or 6 tablespoons lime juice
6 leaves romaine lettuce
1 ripe avocado , sliced

Nutrision Information

Servings Per Recipe
4
Calories
238
Sugar
4g
Fat
10g
Dzik is a traditional beef recipe that originates from Yucatan, Mexico. It is a hearty and flavorful salad that is typically served cold or at room temperature. The dish is made by slow-cooking the beef with herbs and spices until it is tender and then shredding it into small pieces. The shredded beef is then mixed with a variety of vegetables, including red onion, radishes, tomato, habanero pepper, and cilantro. The salad is dressed with sour orange or lime juice and served on a bed of lettuce leaves with avocado slices. Dzik is a perfect dish for hot weather as it is refreshing and light. It can be served as a starter dish or as a main meal with some rice or beans on the side. It is a healthy and nutritious dish that can be enjoyed by people of all ages.

Instructions

1.Put the meat, garlic, bay leaves, marjoram, thyme, half of the red onion, and salt in a large pot.
2.Add enough water to cover the meat completely. Bring to a boil and then reduce the heat to low.
3.Simmer for 1–1 1/2 hours, or until the meat is tender.
4.Remove from heat and let it cool completely.
5.Shred the meat and transfer to a large bowl.
6.Add the remaining red onion, radishes, habanero pepper, tomato, cilantro, and sour orange or lime juice.
7.Toss well and adjust the salt and sour orange or lime juice to taste.
8.Serve on a bed of lettuce leaves, garnished with avocado slices.

PROS

Dzik is a flavorful beef dish that can be served as a main course or as a snack.
It is perfect for parties and gatherings due to its attractive presentation and ease of preparation.

The beef, vegetables, and citrus used in this recipe make it a nutritious and low-calorie dish.

CONS

Dzik takes some time to prepare and cook, which may not be appealing to some people.

The habanero peppers used in this recipe are known to be very spicy, which may not be suitable for people who cannot tolerate spicy food.

HEALTH & BENEFITS

Dzik is an excellent source of protein, vitamins, and minerals that are essential for the body.
The beef used in this recipe is rich in iron, which helps in producing red blood cells and preventing anemia. The vegetables used in this recipe are loaded with antioxidants, fiber, and vitamins that improve digestion and boost immunity. The citrus used in this recipe is rich in vitamin C, which helps in fighting infections and promoting healthy skin and hair.

Print

Leave a Reply

Your email address will not be published.