Dynasty Thai Shrimp

May 20, 2023May 20, 20230 15

Spicy Dynasty Thai Shrimp Recipe for Your Next Dinner

by The Chefin Seafood

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

135

Sugar

Fat

Thai cuisine is known for its bold and spicy flavors, and this Dynasty Shrimp recipe is no exception. Featuring succulent shrimp cooked in a spicy sauce made with oyster and sriracha sauce, this dish is perfect for spice lovers. The recipe is quick and easy to whip up, making it a great option for a busy weeknight dinner. Shrimp is a versatile ingredient that is excellent for many dishes. This dish can be served on its own or with a side of rice or vegetables.

Instructions

1.	Heat oil in a large skillet over medium-high heat.
2.	Add shrimp and minced garlic, and cook until shrimp is pink and garlic is fragrant, about 3-4 minutes.
3.	Stir in oyster sauce and sriracha sauce, coating the shrimp evenly with the sauce.
4.	Add green onions and cook for an additional 1-2 minutes, until the onions are slightly wilted.

PROS

This shrimp recipe is quick and easy to make, perfect for a busy weeknight.

The combination of oyster sauce and sriracha sauce gives the shrimp a bold and spicy flavor.

Shrimp is also high in protein, low in calories, and a good source of omega-3 fatty acids.

CONS

Shrimp can be quite expensive depending on where you live.

Some people may find the dish too spicy, and may need to adjust the amount of sriracha sauce used.

Shrimp is also a common allergen and may not be suitable for everyone to consume.

HEALTH & BENEFITS

Shrimp is an excellent source of protein, low in calories, and a good source of omega-3 fatty acids, which have been linked to improving heart health and reducing inflammation.
The garlic in this recipe also has antibacterial and antifungal properties, which can help support a healthy immune system.

	1 lb shrimp , peeled and deviened
	2 garlic cloves , minced
	1 teaspoon oil
	2 tablespoons oyster sauce
	2 green onions , 1/4-inch slice
	1 -2 tablespoon sriracha sauce