Dynasty Chow Funn Noodles

May 19, 2023May 19, 20230 13
Satisfying and Flavorful Dynasty Chow Funn Noodles
in Noodles

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb chicken breast , cut into very small pieces ( think 1/2 of a crouton )
3 tablespoons soy sauce , divided
1 garlic clove , minced
1 tablespoon oyster sauce
4 teaspoons cornstarch ( I use potato starch )
1 package dynasty chow funn noodles
1 tablespoon olive oil
3 green onions with tops , chopped
3 cups green cabbage , shredded
1 teaspoon sesame oil ( optional )
2 carrots , julienned ( or steamed baby carrots , diced to your preference )
1/2 lb mung bean sprouts ( optional )
1/3 cup water ( or chicken broth )
2 -3 stalks celery , cut at an angle , into slices ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
329
Sugar
6g
Fat
9g
Dynasty Chow Funn Noodles is a classic Asian dish that features chow funn noodles stir-fried with a variety of vegetables and protein. Whether you choose to use chicken, beef, shrimp, or tofu, this dish is a great way to pack in a variety of flavors and textures. It's also a great way to use up any leftover vegetables in your fridge. The dish is typically served hot and pairs well with a variety of sauces and condiments, making it a versatile meal that can be customized to your liking.

Instructions

1.In a small bowl, combine the chicken, 2 tablespoons soy sauce, and garlic. Mix to coat the chicken well.
2.In a separate bowl, whisk together the remaining tablespoon of soy sauce, oyster sauce, and cornstarch until smooth. Set aside.
3.Heat a wok or large skillet over high heat. Add the olive oil.
4.Add the chicken and stir-fry for 2-3 minutes or until the chicken is browned on all sides.
5.Remove the chicken from the pan and set aside.
6.Add the green onions, cabbage, and sesame oil (if using) to the pan. Stir-fry for 2-3 minutes, or until the vegetables are slightly softened.
7.Add the julienned carrots, mung bean sprouts (if using), and celery (if using). Stir-fry for another 2-3 minutes.
8.Add the chicken back into the pan, along with the water or chicken broth. Bring to a boil.
9.Add the chow funn noodles to the pan. Stir until heated through and coated with the sauce.
10.Serve hot.

PROS

This dish is packed with flavor from the soy sauce, oyster sauce, and vegetables.

The chicken provides a good source of protein and the vegetables add fiber and vitamins.

This dish can be made in under 30 minutes, making it a quick and easy weeknight meal option.

CONS

This dish contains soy sauce and oyster sauce, which are high in sodium.

If you are on a low-sodium diet, you may need to adjust the amount of soy sauce used.

This dish also contains cornstarch, which may not be suitable for those on a low-carb or gluten-free diet.

HEALTH & BENEFITS

This dish is a good source of protein and fiber, which can help keep you feeling full.
The vegetables provide vitamins and minerals, including vitamin C from the cabbage and carrots.
Garlic has also been linked to numerous health benefits, including boosting your immune system and reducing inflammation.

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