Ingredients

1/2 cup mayonnaise ( low or fat-free ok )
2 tablespoons sriracha hot sauce ( Vietnamese..buy at Asian Market )
1/2 - 1 teaspoon masago smelt roe ( buy at Asian Market )
Originally popularized by California sushi restaurants, Dynamite Sauce is a spicy and creamy mayo-based sauce that adds a unique and exciting flavor to sushi rolls. It is a versatile sauce that can complement various fish and seafood, making it a favorite among sushi enthusiasts. While sushi purists may prefer to stick to traditional soy sauce and wasabi, Dynamite Sauce is perfect for those looking to try something new and exciting. It is easy to prepare in just a few minutes, making it a great option for a last-minute sushi night at home.

Instructions

1.Combine mayonnaise, sriracha hot sauce, and masago smelt roe in a small mixing bowl.
2.Whisk or stir until all ingredients are well combined.
3.Use immediately or store in the refrigerator until ready to use.

PROS

Dynamite Sauce adds a spicy and creamy flavor to sushi rolls, giving them an exciting twist.

It is easy and quick to make with only three ingredients, making it accessible to anyone.

CONS

The mayonnaise in the sauce contains a lot of fat and calories, so it may not be ideal for those on a low-fat or low-calorie diet.

Sriracha hot sauce can be too hot for some people’s taste buds, so it may not be suitable for everyone.

HEALTH & BENEFITS

While Dynamite Sauce may not be the healthiest food on its own, adding it to sushi can have health benefits.
The omega-3 fatty acids found in the masago smelt roe have been linked to reducing the risk of heart disease and improving brain health. Additionally, spicy foods like sriracha have been suggested to boost metabolism and aid in weight loss.

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