Dyck Family Pizza Dough

May 10, 2023May 10, 20230 2

Homemade Dyck Family Pizza Dough

by The Chefin Pizza

Prep

15 min

Cook

15 min

Ready In

1 hour 30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

2 large pizzas

Calories

228 per slice

Sugar

Fat

Dyck Family Pizza Dough is a delicious homemade alternative to store-bought pizza dough. Made with beer, it adds a unique flavor to your pizza crust. This recipe also incorporates whole wheat flour, making it a healthier option. It takes some effort to make, but the end result is worth it. Making pizza from scratch is a fun activity to do with friends and family. With this recipe, you can customize the toppings to your liking, making it a versatile dish for any occasion.

Instructions

1.	Combine beer, water, and oil in a large bowl.
2.	In a separate bowl, mix whole wheat flour, yeast, salt, and sugar.
3.	Add white flour and the flour mixture to the beer mixture, stirring until dough forms.
4.	Knead the dough on a floured surface until smooth.
5.	Place dough in a greased bowl, cover with a damp towel, and let rise for 1 hour.
6.	Preheat oven to 450°F.
7.	Punch down dough and divide it in half. Shape each half into a pizza crust.
8.	Top the crust with your favorite pizza toppings.
9.	Bake for 10-15 minutes or until crust is golden brown.

PROS

Homemade pizza dough is customizable and healthier than store-bought alternatives.

It’s also a fun activity to do with friends and family.

CONS

Making dough from scratch can be time-consuming and messy.

If you don’t have experience, the crust may not come out as desired.

HEALTH & BENEFITS

Whole wheat flour used in this recipe is high in fiber and contains more nutrients than white flour.
Homemade pizza also allows you to control the amount of salt and fat in your dish.

	1 1/2 cups beer
	3/4 cup warm water
	1/4 cup oil
	3 cups whole wheat flour
	2 1/2 cups white flour
	2 tablespoons yeast
	1 tablespoon salt
	1 tablespoon sugar