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Loading...| 16 ounces butter , sweet and softened | |
| 16 ounces cream cheese , softened | |
| 1/2 cup sugar , granulated | |
| 2 teaspoons vanilla extract | |
| 2 egg yolks ( save the egg whites for later use ) | |
| 1/8 teaspoon salt ( Pinch of salt ) | |
| 4 1/4 cups flour , all purpose white | |
| 3 teaspoons baking powder | |
| 1 cup sugar , Powdered , to use for topping | |
| 10 ounces apricot filling |
| 1. | In a large bowl, cream together the butter and cream cheese until smooth. |
| 2. | Gradually add the granulated sugar, vanilla extract, egg yolks, and salt, beating well after each addition. |
| 3. | In a separate bowl, whisk together the flour and baking powder. Gradually add this dry mixture to the butter mixture, beating well after each addition. |
| 4. | Divide the dough into four equal parts and wrap each in plastic wrap. Chill for at least 2 hours or overnight. |
| 5. | Preheat your oven to 375°F. |
| 6. | Roll out one of the dough portions on a lightly floured surface and cut it into triangles. |
| 7. | Add a small spoonful of apricot filling to the base of each triangle and roll it towards the point. |
| 8. | Place the crescents on a baking sheet lined with parchment paper and brush them with the egg whites. |
| 9. | Bake for 20-25 minutes or until golden brown. |
| 10. | Once finished, let them cool down for a bit and dust them with powdered sugar. |
Easy to make and full of flavor.
Great for parties or as a dessert.
Crescent shape provides a unique twist on traditional pastries.
Can be made ahead of time.
High in calories and not suitable for those with lactose or gluten sensitivities.
Can be time-consuming to prepare.
While delicious, Dycio Crescents should be enjoyed in moderation. However, the apricot filling provides some vitamin C and fiber.
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