Dutch-Style Potato Bake

May 11, 2023May 11, 20230 2
Delicious Dutch-Style Potato Bake for a hearty meal
in Main

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 cups potatoes , peeled and chopped
2 cups tart apples , chopped ( Granny Smith is a good choice )
1 1/2 cups sauerkraut , rinsed and drained
3 tablespoons cooking oil
2 teaspoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
3 slices bacon , cooked crisp and crumbled
2 tablespoons green onions , thinly sliced

Nutrision Information

Servings Per Recipe
6-8
Calories
390
Sugar
8g
Fat
21g
Dutch-Style Potato Bake is a traditional dish that is popular in the Netherlands and other countries in northern Europe. The combination of potatoes, apples, and sauerkraut creates a unique and delicious flavor profile that is both sweet and tangy. This dish is often served as a main course, although it can also be served as a side dish or appetizer. It is a hearty and filling meal that is perfect for cold winter days, and it pairs well with a variety of other foods, such as roasted meats or green salads. Give this recipe a try and experience the delicious flavors of Dutch cuisine!

Instructions

1.Preheat the oven to 375°F.
2.In a large bowl, combine the chopped potatoes, apples, and sauerkraut.
3.Drizzle the cooking oil over the top and add the Dijon mustard, salt, and black pepper. Stir well to coat everything evenly.
4.Transfer the mixture to a greased baking dish, spreading it out evenly.
5.Sprinkle the crumbled bacon over the top, and bake in the preheated oven for 50-60 minutes, or until the potatoes are tender and the top is golden brown.
6.Remove from the oven, and sprinkle the thinly sliced green onions over the top. Serve immediately.

PROS

This Dutch-Style Potato Bake is a hearty and flavorful meal that is perfect for cold winter days.

The combination of potatoes, apples, and sauerkraut creates a unique and delicious flavor profile.

This recipe is easy to prepare and can be made ahead of time.

CONS

This recipe contains bacon, which is high in saturated fat and sodium.

It is not a low-calorie dish, so it should be enjoyed in moderation.

Some people may not enjoy the tangy flavor of sauerkraut, so it may not be suitable for everyone.

HEALTH & BENEFITS

This recipe contains several ingredients that are beneficial for your health.
Potatoes provide a good source of fiber, potassium, and vitamin C.
Apples are rich in antioxidants and may help reduce the risk of chronic diseases.
Sauerkraut is a fermented food that contains probiotics, which can help promote a healthy gut microbiome.

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