Dutch Stuffed Eggs

May 11, 2023May 11, 20230 4

Scrumptious Dutch Stuffed Eggs recipe

by The Chefin Appetizer

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

220

Sugar

Fat

20g

Dutch Stuffed Eggs, or 'gevulde eieren' as they are called in the Netherlands, are a popular appetizer in many countries around the world. This simple but delicious recipe can be customized with various fillings and ingredients to suit your tastes and needs. The creamy texture and delightful flavor of the yolks combined with the spicy flavor of the mustard and the fresh parsley make for a mouth-watering treat that satisfies even the pickiest eaters!

Instructions

1.	Cut the eggs in half lengthwise and remove the yolks.
2.	Mash the yolks in a bowl and add butter, mustard, salt, and pepper. Mix well.
3.	Fill the egg whites with the mixture.
4.	Sprinkle with chopped parsley and serve chilled.

PROS

Dutch Stuffed Eggs are a classic appetizer enjoyed by many people around the world.

They are easy to make and can be prepared in advance, making them great for dinner parties and other gatherings.

CONS

While this recipe is a healthy alternative to other appetizers, it contains a high amount of saturated fat due to the butter and egg yolks.

HEALTH & BENEFITS

While this recipe is not particularly healthy, eggs are a good source of protein and contain essential vitamins and minerals such as vitamin D, iron, and choline. They are also low in carbs and high in healthy fats which make them a great addition to a balanced diet in moderation.

	4 hard-boiled eggs
	50 g butter
	1 teaspoon mustard
	pepper
	salt
	1 tablespoon chopped parsley