Ingredients

4 cups milk , lukewarm
4 eggs , well beaten
4 tablespoons butter , melted
1 teaspoon salt
1 fresh yeast cake , softened in
1/2 cup water , lukewarm
2 cups sugar
10 cups flour ( amount is approximate )
2 cups sugar
4 tablespoons flour
1/2 cup butter
1/4 cup water , boiling
Dutch Strickle Sheets are a classic Dutch pastry, also known as 'stickles', this dish is a must-try food on your next breakfast. The treat is known for its pastry-like texture layered with sweetness (yet not overwhelming) of sugar and butter. It is often served with whipped cream and jam in the Netherlands and surrounding areas. Simple to make, this dessert is a show stopper for breakfast or brunch gathering.

Instructions

1.In a large mixing bowl, whisk together milk, eggs, melted butter, and salt.
2.Add the softened yeast mixture and blend together.
3.Mix sugar and flour, blend in melted butter and boiling water.
4.Add the sugar and flour mixture into the mixing bowl of dough and knead, adding flour as necessary to create a fairly stiff dough.
5.Let the dough sit in a warm place for about an hour.
6.Knead the dough and make small balls.
7.Roll the balls out flat as you can, then cut into strips about 2 inches wide with a sharp knife.
8.Roll the strips back and forth in your hands to make long, thin, ropes.
9.Place each rope on a cookie sheet that has been greased and sprinkled with sugar.
10.Bake at 375 degrees for about 10 minutes, until golden brown.

PROS

Dutch Strickle Sheets recipe is a perfect choice for delicious and satisfying breakfast.
It looks beautiful and tastes even better.

CONS

The sugar and fat content of this recipe are a bit high and so should be eaten in moderation.

HEALTH & BENEFITS

While it is not the healthiest recipe, Dutch Strickle Sheets can be made healthier by using low-fat milk and opting for unrefined sugar. When consumed in moderation, the calcium in milk helps to promote healthy bones, muscles, and teeth, while the eggs are a good source of protein, vitamins D and B12.

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