Dutch Stove Top Chicken

May 11, 2023May 11, 20230 3

Dutch Stove Top Chicken cooked to golden perfection

by The Chefin Main

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

343

Sugar

Fat

24g

Dutch Stove Top Chicken is a classic recipe that can be enjoyed any time of the year. This simple recipe provides a flavorful chicken dish cooked to golden perfection using a Dutch oven or stock pot. The dish is seasoned with curry powder, paprika, salt, and pepper, and can be on the table in just over an hour without the need for an oven. This recipe is perfect for any night of the week and is sure to be a hit with the whole family.

Instructions

1.	In a small bowl, mix together the curry powder, paprika, salt, and pepper.
2.	Rub this seasoning onto the chicken, making sure to coat all areas.
3.	Spray Pam cooking spray on a Dutch oven or stock pot (use one with a lid).
4.	Melt the butter in the pot over medium heat.
5.	Place the whole chicken (breast side down) in the hot melted butter. Cover with the lid.
6.	Cook the chicken on medium heat for approximately 25 minutes.
7.	Turn the chicken over (breast side up) in the pot of melted butter. Cover with the lid again.
8.	Cook for an additional 25 minutes.
9.	Check the internal temperature of the meat by inserting a thermometer into the thickest part of the thigh (not touching bone) to determine if fully cooked (165°F).
10.	Remove the cooked chicken from the pot and place it onto a cutting board. Let it rest for at least 10 minutes before carving into pieces.

PROS

This Dutch Stove Top Chicken is a quick and easy recipe that can be cooked on any stove top.

The spices used in this recipe provide a bold and savory flavor to the chicken.

High in protein, this chicken dish is perfect for weight loss goals and muscle building.

CONS

This recipe uses butter in order to add extra flavor, which can increase the fat content of the dish.

Some individuals may be unable to consume curry powder due to its spicy nature.

HEALTH & BENEFITS

Chicken is a great source of protein, which is important for building and maintaining muscle.
It also contains vitamins and minerals that can help improve overall health.
Curry powder has been linked to aiding in reducing inflammation and improving digestion.

	1 whole chicken , thawed and rinsed
	1/2 cup butter ( I usually cook with unsalted but it 's up to you )
	1 tablespoon curry powder
	1 tablespoon paprika
	1 tablespoon salt
	1 tablespoon pepper
	Pam cooking spray
	1 1/2 cups warm water