Dutch Shrimp Roulade

May 11, 2023May 11, 20230 10
Delicious Dutch Shrimp Roulade recipe for a fancy dinner
in Seafood

Prep

25 min

Cook

35 min

Ready In

60 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons butter
1/3 cup flour
1 1/4 cups milk
salt , to taste
black pepper , freshly ground , to taste
4 eggs
1/2 cup gouda cheese , grated ( mature )
1/2 lb shrimp , cooked ( either tiny pink or larger but finely chopped )
1 teaspoon lemon juice
1 pinch cayenne pepper
3 ounces cream cheese
1/2 cup Greek yogurt
1 tablespoon chives , minced
1 teaspoon orange zest , grated
1 lemon , paper thin slices

Nutrision Information

Servings Per Recipe
6-8
Calories
285
Sugar
4g
Fat
18g
The Dutch Shrimp Roulade is a unique twist on the classic dish, combining light and airy textures with the savory flavors of shrimp and mature gouda cheese. This dish is perfect for a fancy dinner party or special occasion, as it is sure to impress your guests. It requires careful attention to detail, as it involves whipping egg whites to stiff peaks and folding them gently into the mixture. The result is a light and fluffy dish that will have your guests asking for the recipe. Serve with a side salad or vegetable for a complete meal.

Instructions

1.Preheat oven to 350F.
2.Melt butter in a saucepan over medium heat. Add flour and whisk until smooth. Gradually add milk while continuing to whisk. Stir in salt and black pepper. Continue cooking and stirring for about 5 minutes or until the sauce has thickened.
3.Separate egg whites from yolks. Whisk egg whites until stiff peaks form.
4.Mix together egg yolks, gouda cheese, shrimp, lemon juice, cayenne pepper, cream cheese, Greek yogurt, chives, and orange zest. Carefully fold in the egg whites.
5.Pour mixture into a greased 9x13 inch baking dish. Arrange lemon slices on top.
6.Bake for 30-35 minutes or until golden brown and puffy.
7.Let cool for a few minutes, then transfer to a platter and slice to serve.

PROS

This Dutch Shrimp Roulade is a unique spin on a classic dish.
It’s light and airy texture pairs well with the savory flavors of shrimp and gouda cheese.
Perfect for a fancy dinner party or special occasion.

CONS

This dish requires some effort and precision to make, as it involves whipping egg whites to stiff peaks and carefully folding them into the mixture.
It also contains dairy, so it may not be suitable for those with lactose intolerances or allergies.

HEALTH & BENEFITS

Shrimp is a great source of protein and low in calories, making it a healthy addition to your diet. Gouda cheese contains calcium and other essential nutrients, but should be consumed in moderation due to its high fat content. Greek yogurt is a great source of probiotics and protein.

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