Dutch Shortbread Boterkoek 1973

May 11, 2023May 11, 20230 1

A classic Dutch treat - Shortbread Boterkoek 1973

by The Chefin Pastry

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

550

Sugar

24g

Fat

38g

Shortbread Boterkoek is a classic Dutch pastry that has been enjoyed for generations. It's a rich and buttery treat that's perfect for any occasion, from afternoon tea to a special dessert. This recipe for Shortbread Boterkoek 1973 is a classic version that has been enjoyed by Dutch families for decades. The shortbread-like texture of the pastry is perfectly balanced by the richness of the buttery flavor. It's a simple recipe that can be enjoyed by anyone and is sure to become a family favorite.

Instructions

1.	Preheat the oven to 350°F (175°C).
2.	In a large bowl, cream together the unsalted butter, firm margarine, and granulated sugar until smooth.
3.	Beat in the egg yolk, vanilla extract, and milk until well combined.
4.	In a separate bowl, whisk together the flour and salt.
5.	Gradually stir the dry ingredients into the wet mixture until a dough forms.
6.	Press the dough into a greased 8-inch (20cm) pie or cake pan.
7.	Brush the egg white over the dough and score it with a fork.
8.	Bake for 30-35 minutes or until golden brown.
9.	Allow to cool before serving.

PROS

This shortbread boterkoek is rich and buttery with a crisp exterior and a soft, cakey interior.

It’s a classic Dutch treat that’s great for any occasion!

CONS

This pastry is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this pastry isn’t particularly healthy, it does contain some calcium and iron from the flour and butter.
It should be enjoyed as an occasional treat in moderation.

	1 cup unsalted butter
	1 cup solid-type firm margarine
	1 cup granulated sugar
	3 cups all-purpose flour
	1 dash salt , helps bring out flavours ( optional )
	1 egg , separated
	1 teaspoon vanilla
	1 tablespoon cold milk