Dutch Potato Poultry Stuffing

May 11, 2023May 11, 20230 3
Delicious Dutch Potato Poultry Stuffing for a hearty meal
in Main

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

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Ingredients

5 cups mashed potatoes ( without added milk , butter or seasoning )
1 teaspoon salt
6 cups cubed crustless day-old white bread
3/4 teaspoon pepper
2 1/2 cups chopped onions
3 eggs
1 cup minced celery leaves
1 tablespoon all-purpose flour
1 cup minced fresh parsley
1 cup milk
3 tablespoons butter , melted

Nutrision Information

Servings Per Recipe
8
Calories
334
Sugar
5g
Fat
10g
Dutch Potato Poultry Stuffing is a traditional Dutch dish that is similar to American stuffing. It is a hearty meal that is perfect for cold winter nights and is often served with gravy and a side of vegetables. The dish includes mashed potatoes, bread cubes, onions, celery leaves, parsley, and eggs, which are then baked in the oven until crispy and browned on top. Dutch Potato Poultry Stuffing is easy to make and customizable with additional ingredients like carrots or mushrooms.

Instructions

1.Preheat oven to 375 degrees F (190 degrees C).
2.In a large bowl, combine the mashed potatoes, bread cubes, onions, celery leaves, parsley, eggs, flour, salt, pepper, milk and melted butter.
3.Mix well and press into a greased 9x13 inch baking dish.
4.Bake at 375 degrees F (190 degrees C) for 45 minutes, or until the top is browned and crispy.

PROS

Dutch Potato Poultry Stuffing is a hearty and filling meal that is perfect for cold winter nights.

It is easy to make with just a few simple ingredients, making it an affordable meal option for families.

It is also versatile and can be customized with additional ingredients like carrots or mushrooms.

CONS

Dutch Potato Poultry Stuffing is a high-carb meal that is not suitable for low-carb or keto diets.

It is also not suitable for those who are lactose-intolerant due to the use of milk and butter in the recipe.

HEALTH & BENEFITS

While Dutch Potato Poultry Stuffing is not the healthiest meal, it does contain some nutritional benefits.
The potatoes in the recipe are a good source of vitamins and minerals, including potassium, vitamin C, and vitamin B6.
The onions and celery leaves in the recipe also provide some additional vitamins and minerals.

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