Dutch Oven Spareribs, Sauerkraut and Potatoes Supper

May 11, 2023May 11, 20230 2
Dutch Oven Spareribs, Sauerkraut and Potatoes Supper
in Main

Prep

15 min

Cook

2 hours

Ready In

2 hours 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon margarine or 1 tablespoon butter
1/4 cup onion , chopped
1 small garlic clove
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1/2 cup water
1/2 cup ketchup
1 tablespoon vinegar
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon brown sugar
1 1/2 lbs spareribs
1 can sauerkraut
8 medium potatoes

Nutrision Information

Servings Per Recipe
6
Calories
520
Sugar
17g
Fat
19g
This Dutch Oven Spareribs, Sauerkraut and Potatoes Supper is a popular meal in many regions of Europe, particularly in Germany and Eastern Europe. Spareribs, sauerkraut, and potatoes are all hearty, comforting foods that have been enjoyed for centuries. In this recipe, all three are combined in one dish, creating a comforting and flavorful meal that's perfect for a cozy evening at home. The recipe is simple to make and is sure to be a hit with the whole family.

Instructions

1.Preheat the oven to 350°F / 180°C.
2.Melt margarine or butter in Dutch oven and sauté onion and garlic for 2 minutes.
3.Add lemon juice, Worcestershire sauce, brown sugar, water, ketchup, vinegar, dry mustard, salt, and pepper, mix well.
4.Add brown sugar, stir to dissolve.
5.Add spareribs, sauerkraut, and potatoes, then cover with lid.
6.Bake in preheated oven for about 2 hours, or until potatoes are cooked through.
7.Remove from oven and let sit for 10 minutes before serving.

PROS

This recipe is easy to make and is perfect for those looking for a simple yet delicious dinner.

Spareribs, sauerkraut, and potatoes are all cooked together in one Dutch oven, making cleanup minimal and convenient.

This dish is hearty, filling, and satisfying.

CONS

This dish takes some time to cook, so it’s not the best option for those in a rush.

Some may not prefer the flavor of sauerkraut.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does offer some nutritional value.
Spareribs are a good source of protein and contain important vitamins and minerals such as zinc and vitamin B12.
Potatoes are a good source of fiber and potassium, and sauerkraut contains probiotics which can help support gut health.

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