Dutch Oven Pork Chops And Potatoes

May 11, 2023May 11, 20230 1
Dutch Oven Pork Chops And Potatoes recipe that's easy to make
in Pork

Prep

20 min

Cook

70 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 pork loin chops
4 medium potatoes , cut in to thin slices
3 carrots , cut in to thin slices
2 medium onions , thinly sliced
1 can tomatoes
1/2 cup water
1 teaspoon instant chicken bouillon
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon basil
1 package frozen peas

Nutrision Information

Servings Per Recipe
4
Calories
425
Sugar
7g
Fat
15g
Dutch Oven Pork Chops And Potatoes is a classic one-pot meal that is popular in many households. The dish consists of pork chops that are seasoned and seared in a Dutch oven, along with potatoes and vegetables that are baked in the oven until fully cooked and tender. The result is a hearty and filling meal that is perfect for a cool evening. This dish is easy to make and can be adapted to suit your personal tastes. Feel free to experiment with different herbs and seasonings to make it your own.

Instructions

1.Preheat oven to 375 degrees F.
2.In a Dutch oven, brown pork chops on medium-high heat.
3.Remove pork chops from the Dutch oven and set aside.
4.Add sliced potatoes, carrots, and onions to the Dutch oven.
5.In a bowl, mix together the can of tomatoes, water, instant chicken bouillon, salt, pepper, and basil until well combined. Pour over the vegetables.
6.Place the pork chops on top of the vegetables. Cover with a lid and bake for 1 hour or until the pork is tender and fully cooked.
7.Remove from the oven and add frozen peas to the pot, return to the oven and bake for an additional 5-10 minutes until the peas are heated through.
8.Serve hot.

PROS

This is a one-pot meal that is easy to make and cooks in the oven, freeing up your stovetop and allowing you to get other things done while dinner cooks.

The combination of pork chops, potatoes, and vegetables makes for a hearty and filling meal.

CONS

This dish can be high in carbohydrates due to the potatoes and carrots, so it should be enjoyed in moderation as part of a balanced diet.

It takes about an hour to cook, so it’s not a meal that can be made quickly.

HEALTH & BENEFITS

Pork is a good source of protein, which is essential for maintaining healthy muscles and tissues.
Potatoes are a good source of vitamins C and B6, potassium, and fiber.
Carrots are a good source of vitamin A, which is important for maintaining healthy eyesight.
Peas are a good source of protein, fiber, and vitamins C and K.

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