Ingredients

2 cans peach slices in syrup ( heavy or light syrup )
1 pint fresh blueberries ( optional )
1/2 cup baking mix ( recommended ( Bisquick )
1/3 cup sugar
ground cinnamon
2 1/4 cups baking mix ( Bisquick )
1/4 cup sugar
1/4 cup butter , melted
1/2 cup milk
cinnamon sugar
Dutch Oven Peach Cobbler is a classic dessert loved by many. It is a delicious way to enjoy the fresh fruit of summer mixed with a warm, sweet biscuit. As a dessert easily served in a large batch to feed an entire family, dutch oven peach cobbler is a staple in homes across the United States. The aroma of cinnamon sugar and warm fruit will evoke memories of summer days and the fresh bounty of the season. This recipe is quick and simple; it is perfect to make on a weeknight for a family dessert or to bring to a potluck.

Instructions

1.Preheat oven to 400 degrees. Grease a 12-inch dutch oven.
2.Pour both cans of peaches (undrained) into the bottom of the dutch oven, and add blueberries if desired.
3.Sprinkle with cinnamon, 1/3 cup sugar, and 1/2 cup baking mix.
4.Combine 2 1/4 cups baking mix, 1/4 cup sugar, 1/4 cup melted butter, and milk until a soft dough forms.
5.Spoon dough over peaches and sprinkle with cinnamon sugar.
6.Cover and bake for 30 minutes then cook uncovered for another 30 minutes until the dough is golden brown and the peaches are bubbling.

PROS

This easy and delicious dessert is perfect for summer and fall.
The peaches and blueberries combine to make a tantalizing and tasty treat.
The biscuit topping is crunchy on the outside and soft on the inside, making it easy to enjoy.
This recipe is easy to follow and the cook time is reasonable.

CONS

The cobbler is sweet, so it is high in sugar.

HEALTH & BENEFITS

Peaches are low in calories but high in fiber, making them a great source of nutrition. They also contain vitamins A and C. Blueberries are also a great source of vitamins and antioxidants. However, the added sugar and butter in this recipe make it a dessert to enjoy in moderation.

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