Dutch Oven One Pan Chicken And Noodles

May 11, 2023May 11, 20230 12
Dutch Oven One Pan Chicken And Noodles
in Main

Prep

10 min

Cook

60 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 teaspoon onion , minced
1/4 cup celery , chopped
3 tablespoons butter
2 cups chicken , cooked , cubed
6 ounces noodles , uncooked
1 can cream of chicken soup
2 1/4 cups chicken broth
1 teaspoon lemon juice
1/4 teaspoon lemon juice
1/4 teaspoon pepper
1 can mushrooms , with juice

Nutrision Information

Servings Per Recipe
6
Calories
327
Sugar
1g
Fat
14g
Dutch Oven One Pan Chicken And Noodles is a simple yet comforting meal that's perfect for a busy weeknight dinner. The creamy broth combined with tender chicken and hearty noodles is sure to be a hit with the whole family. This recipe is also very versatile - feel free to add your favorite vegetables or seasonings to make it your own. Whether you're a busy parent or a college student on a budget, this delicious recipe is sure to become a household favorite.

Instructions

1.Preheat the oven to 350°F (175°C).
2.In a Dutch oven, sauté onion and celery in butter until tender.
3.Add chicken, noodles, soup, broth, lemon juice, lemon zest, pepper, and mushrooms with juice.
4.Bring to a boil and bake, covered, for 1 hour.

PROS

This one-pot meal is perfect for those looking for a quick and easy dinner option.

It requires minimal prep time and uses simple ingredients you may already have on hand.

CONS

This dish can be high in sodium due to the use of canned soup and broth.

It may not be suitable for those on low-sodium diets.

HEALTH & BENEFITS

This recipe provides a good source of protein from the chicken and whole grain noodles.
It is also a good source of B vitamins from the chicken broth.

Print

Leave a Reply

Your email address will not be published.