Dutch Oven Dove

May 11, 2023May 11, 20230 14
Dutch Oven Dove recipe for a mouthwatering meal
in Main

Prep

30 min

Cook

170 min

Ready In

3 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

24 doves , dressed
6 slices bacon , cut in half
salt and pepper
6 tablespoons flour
2 cans beef bouillon
4 cans mushrooms
1 bay leaf
2 cloves
1/2 cup sherry wine
parsley , chopped

Nutrision Information

Servings Per Recipe
12
Calories
319
Sugar
2g
Fat
14g
Dutch Oven Dove is a classic wild game recipe that dates back to the early American frontier. It was mainly eaten by hunters, but nowadays it's enjoyed by anyone who appreciates the unique taste of game birds. The dish is hearty and ideal for cold weather. Doves are wrapped with bacon and covered in a rich beef mushroom sauce, which gives them a unique depth of flavor. Served over rice or with crusty bread, it makes a satisfying meal for dinner parties or family gatherings. Overall, this recipe is a great way to enjoy game birds and impress your dinner guests.

Instructions

1.Preheat the oven to 325°F.
2.Season the doves with salt and pepper.
3.Cut bacon slices in half and wrap each dove with a half slice of bacon.
4.Roll the doves in flour and place them in a Dutch oven.
5.Heat the beef bouillon in a separate pot and pour over the doves.
6.Add in mushrooms, bay leaf, and cloves.
7.Cover the Dutch oven and bake for 2 1/2 hours.
8.Remove from the oven, add sherry wine, and bake uncovered for 10 more minutes.
9.Garnish with chopped parsley.

PROS

This recipe is a unique way to enjoy wild game by using doves as the main ingredient.

The use of sherry wine and mushrooms enhances the flavor of the dish.

The dish is rich and hearty, perfect for cold weather.

CONS

The dish requires a long cooking time of 2 1/2 hours plus additional 10 minutes, which may not be ideal for those who lack patience.

The dish may not be suitable for individuals who do not like gamey flavors or have ethical concerns about eating game birds.

HEALTH & BENEFITS

Doves are a good source of lean protein, vitamins, and minerals, including iron and zinc.
The mushrooms used in the recipe have anti-inflammatory properties that help support the immune system.
However, the use of bacon and beef bouillon adds sodium and unhealthy fats to the dish, making it less healthy in terms of cardiovascular health. It should be enjoyed occasionally as part of a well-balanced diet.

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