PROS
This dill bread is flavorful and has a moist, soft texture.
It is a great yeast bread recipe for beginners because it is easy to make and doesn’t require kneading.
This bread is perfect to be enjoyed with soup or stew in the cold winter months.
CONS
This bread takes some time to rise, so be sure to plan accordingly.
It is best eaten the same day it is baked because it tends to dry out after a day or two.
HEALTH & BENEFITS
Dill has been linked to anti-inflammatory and antioxidant properties.
Cottage cheese is high in protein and calcium.
This bread can be enjoyed as part of a balanced diet.
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