Dutch Oven Caramel Apple Pie

May 11, 2023May 11, 20230 14
Warm and comforting Dutch Oven Caramel Apple Pie recipe
in Dessert

Prep

30 min

Cook

45 min

Ready In

1 hr 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

18 rhodes anytime cinnamon rolls , thawed but still cold
2 granny smith apples , peeled and diced
1/2 cup brown sugar
1 teaspoon cinnamon
1/2 cup graham cracker crumbs
1/4 cup chopped pecans
caramel icing
2 cream cheese frosting ( included with rolls )
1/3 cup caramel ice cream topping

Nutrision Information

Servings Per Recipe
8-10
Calories
535
Sugar
39g
Fat
22g
The Dutch Oven Caramel Apple Pie is a creative and comforting twist on traditional apple pie. This recipe combines the classic flavors of apples and cinnamon with the sweetness of cinnamon rolls and caramel icing to create a new and delicious dessert. This recipe is perfect for a cozy night in, or a gathering with friends and family. The Dutch oven makes it easy to serve a crowd, and the caramel topping adds a touch of sweetness to every bite.

Instructions

1.Preheat your oven to 350°F (177°C).
2.In a mixing bowl, combine the diced apples, brown sugar, and cinnamon. Set aside.
3.Open the cinnamon rolls and lay them out flat on a lightly floured surface.
4.Cut each roll into quarters and toss them into the apple mixture.
5.Pour the apple and cinnamon roll mixture into a greased Dutch oven.
6.In a small bowl, mix together the graham cracker crumbs and pecans. Sprinkle this mixture over the top of the apple mixture.
7.Bake in the preheated oven for 40-45 minutes.
8.Once done, remove the pie from the oven and let it cool for 10 minutes.
9.Drizzle the caramel icing and caramel ice cream topping over the pie, and serve warm.

PROS

The Dutch Oven Caramel Apple Pie is a delicious, comforting, and unique spin on classic apple pie.

The combination of cinnamon rolls and diced apples gives a fluffy texture and warm flavor, and the caramel topping adds a delicious sweetness.

This recipe is easy to make and serves a crowd.

CONS

This pie is a high-calorie, high-sugar dessert, and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dessert is not particularly healthy, apples are a great source of fiber and vitamin C.
The cinnamon in this recipe has been linked to reducing inflammation in the body and improving heart health.

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