Dutch Oven Breakfast Biscuits

May 11, 2023May 11, 20230 1

Delicious Dutch Oven Breakfast Biscuits recipe for a hearty breakfast meal

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	2 cups Bisquick
	1 lb crumbled sausage
	2/3 cup water , milk or 2/3 cup milk
	1 -2 cup shredded cheddar cheese

Nutrision Information

Servings Per Recipe

Calories

555

Sugar

Fat

43g

These Dutch Oven Breakfast Biscuits are a hearty and delicious breakfast option that can be made in just 30 minutes. The combination of Bisquick and crumbled sausage creates a thick and savory batter that is complemented by the addition of shredded cheddar cheese. These biscuits are perfect for a weekend brunch or as a camping meal. They are also a great option for busy mornings as they can be made ahead of time and reheated throughout the week. Serve them with a side of scrambled eggs or fresh fruit for a complete meal.

Instructions

1.	Begin by preheating the Dutch oven to 425°F.
2.	In a large bowl, mix together Bisquick and crumbled sausage.
3.	Stir in water, milk or milk, and shredded cheddar cheese to create a thick batter.
4.	Grease the Dutch oven with butter or PAM cooking spray and pour the batter into the pot.
5.	Cover the Dutch oven with a lid and bake for 20 to 25 minutes, or until golden brown.
6.	Once cooked, remove the biscuits from the Dutch oven and let them cool for a few minutes before serving.

PROS

These biscuits are a delicious and easy breakfast option that can be made in just 30 minutes.

They are also a great option for camping and outdoor activities.

CONS

The recipe contains high amounts of calories and fat due to the use of sausage and cheddar cheese.

This meal should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although this meal is not particularly healthy, the use of Bisquick and sausage can provide a source of protein.
Adding vegetables such as spinach or mushrooms to the recipe can also provide added nutrients.