Dutch Oven Beef Tip and Gravy

May 11, 2023May 11, 20230 16
Tasty Dutch Oven Beef Tip and Gravy recipe for dinner tonight
in Main

Prep

20 min

Cook

2h 40 min

Ready In

3h

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 slices bacon
1 onion , chopped
3 garlic cloves , minced
1 1/2 lbs round steaks , cut into 1 inch cubes
4 tablespoons flour
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons vegetable oil
1 cup white wine
2 cups beef stock
1 tablespoon Worcestershire sauce
3 bay leaves
8 ounces slice mushrooms

Nutrision Information

Servings Per Recipe
6
Calories
420
Sugar
4g
Fat
23g
Dutch Oven Beef Tip and Gravy is a classic comfort food that is easy to prepare and always a crowd-pleaser. Tender and juicy beef tips are cooked in a flavorful sauce until they are melt-in-your-mouth delicious. The gravy is rich and indulgent- perfect for drizzling over mashed potatoes, rice, or noodles. This dish is perfect for cold winter nights, Sunday dinners or holiday feasts. The aroma and flavors of this dish will fill your home with warmth and comfort- the ultimate comfort food.

Instructions

1.Preheat your oven to 325°F.
2.Cook bacon in a Dutch oven over medium heat until crispy, remove and crumble.
3.Add chopped onions and garlic to the Dutch oven, cook and stir until the onions are soft and tender.
4.Toss the cubed round steak to coat with the flour, salt, and pepper.
5.Add 2 tablespoons vegetable oil to the Dutch oven and brown the steak on all sides, in batches if needed.
6.Add the crumbled bacon, 1 cup white wine, 2 cups beef stock, 1 tablespoon Worcestershire sauce, 3 bay leaves, and sliced mushrooms to the Dutch oven.
7.Stir everything together and bring to a simmer.
8.Cover the Dutch oven and transfer it to the oven, bake until the beef is tender, about 2 to 2.5 hours.

PROS

Tender and flavorful beef with a hearty gravy- Perfect for a comforting dinner or to impress your guests.

Can be served with mashed potatoes, rice, or noodles for a complete meal.

CONS

This recipe requires a Dutch oven and a longer cooking time, so it may not be suitable for a quick weeknight meal.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and Vitamin B12, which helps to maintain a healthy metabolism, nerve function, and red blood cells.
However, beef tends to be high in fat and calories, so it should be enjoyed in moderation and as part of a balanced diet.

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