Dutch Oven Barbecue Ribs

May 11, 2023May 11, 20230 2

Dutch Oven Barbecue Ribs - Juicy and Tender Ribs Made Easy

by The Chefin Main

Prep

30 min

Cook

2 hours

Ready In

2 hours 30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

610

Sugar

20g

Fat

47g

Dutch Oven Barbecue Ribs are a mouthwatering dish that is perfect for a special occasion or a family gathering. The recipe uses a 6-quart Dutch oven, making it easy to cook and serve. The barbecue sauce is made with ketchup, Worcestershire sauce, brown sugar, and some spices to create a rich and flavorful coating that hangs on to every rib. The ribs are slow-cooked until they are juicy, fall-off-the-bone tender, and packed with amazing flavors. Although it requires a long cooking time, the results are worth the wait.

Instructions

1.	Preheat oven to 300 degrees Fahrenheit (150 degrees Celsius).
2.	Cut the ribs into serving-size pieces.
3.	Place the chopped onions and the ribs in a 6-quart Dutch oven.
4.	In a medium bowl, mix together the ketchup, dry mustard, Worcestershire sauce, brown sugar, Tabasco sauce, and liquid smoke. Pour this mixture over the ribs.
5.	Cover the Dutch oven with a tight-fitting lid and bake in preheated oven for 2 hours.
6.	Remove the Dutch oven from the oven and let it rest for 10 minutes.
7.	Serve the ribs hot with your favorite side dishes.

PROS

Dutch oven barbecue ribs are a crowd-pleaser.

They are easy to make and require minimum effort.

The ribs are juicy and tender, packed with amazing flavors.

They are perfect for family gatherings and outdoor barbecues.

CONS

The recipe requires a long cooking time.

If you use baby back ribs, there may be some bone splinters to deal with.

The dish is high in calories and fat, so it should be eaten in moderation.

HEALTH & BENEFITS

Pork ribs are a good source of protein and essential minerals like iron, phosphorus, and zinc.
However, they are also high in fat and calories.
To make the recipe a bit healthier, you can trim off the visible fat and use boneless ribs instead of baby back ribs.

	5 lbs baby back ribs or 5 lbs boneless ribs
	1 large onion , chopped
	1 bottle ketchup
	1 teaspoon dry mustard
	2 tablespoons Worcestershire sauce
	1/3 cup brown sugar
	2 tablespoons Tabasco sauce
	1 teaspoon liquid smoke