Dutch Musterdsoep or Zaanse Mosterdsoep

May 10, 2023May 10, 20230 3

How to make Delicious Dutch Musterdsoep or Zaanse Mosterdsoep in your own kitchen

by The Chefin Soup

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	1/2 package bacon , diced
	3 tablespoons butter
	1/3 cup all-purpose flour
	1 quart chicken stock
	2 egg yolks
	1 cup heavy cream
	1/2 cup coarse grain mustard ( such as Dutch Zaanse mustard ) , or to taste
	1 Granny Smith apple - peeled , cored , and diced

Nutrision Information

Servings Per Recipe

Calories

546

Sugar

Fat

52g

Dutch Musterdsoep or Zaanse Mosterdsoep is a traditional Dutch soup made with coarse grain mustard and heavy cream. It's perfect for cold winter days and can be served as a main dish or appetizer. The soup gets its tangy flavor from the mustard, which is a staple ingredient in Dutch cuisine. The addition of Granny Smith apple and crispy bacon adds texture and sweetness to the soup, making it a delicious and comforting meal. This recipe is easy to make and can be customized to your taste by adjusting the amount of mustard. Serve hot with crusty bread for a complete meal.

Instructions

1.	In a large Dutch oven, cook the bacon over medium heat until crispy.
2.	Remove the bacon with a slotted spoon and place on a paper towel to drain. Reserve the bacon grease in the pan.
3.	Add the butter to the bacon grease and melt. Whisk in the flour and cook for 1-2 minutes until golden brown.
4.	Slowly whisk in the chicken stock and bring to a simmer, whisking constantly.
5.	In a small bowl, whisk together the egg yolks and heavy cream. Slowly pour into the soup, whisking constantly.
6.	Whisk in the coarse grain mustard and simmer for 5-10 minutes until thickened.
7.	Stir in the diced Granny Smith apple and crispy bacon. Serve hot with crusty bread.

PROS

This soup is creamy, hearty, and full of flavor.
The bacon and Granny Smith apple add a nice crunch and sweetness.

It’s easy to make and can be made in advance for meal prep.

CONS

This soup is high in calories and fat due to the heavy cream and bacon.
It should be enjoyed in moderation as part of a balanced diet.

Some people may not enjoy the tangy taste of the mustard.

HEALTH & BENEFITS

Despite its high calorie and fat content, this soup has some health benefits. The Granny Smith apple provides fiber and vitamin C, while the mustard contains antioxidants and anti-inflammatory properties that can aid in digestion and boost the immune system.