Dutch Mustard Soup (Zaanse Mosterdsoep)

May 11, 2023May 11, 20230 3

Delicious Dutch Mustard Soup that will warm you up on a cold day

by The Chefin Soup

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

602

Sugar

Fat

57g

Dutch Mustard Soup, also known as Zaanse Mosterdsoep, is a traditional dish in the Netherlands that is a staple during the winter months. The delicious and hearty soup is a combination of creamy chicken stock, tangy Dijon mustard, and diced Granny Smith apples. The recipe is simple yet yields a flavorful and comforting meal that will warm you up on a cold day. Serve the soup with some crusty bread or a side salad for a complete meal.

Instructions

1.	In a large pot, cook the bacon over medium heat until crispy. Remove and set aside, reserving 2 tablespoons of bacon fat.
2.	Add the butter to the pot with the reserved bacon fat and melt over medium heat.
3.	Whisk in the all-purpose flour and cook for 2 minutes.
4.	Gradually add the chicken stock, whisking constantly to prevent lumps.
5.	Bring the soup to a simmer and cook for 10 minutes.
6.	In a small bowl, whisk together the egg yolks and creme fraiche.
7.	Slowly add 1 cup of the hot soup to the egg mixture, whisking constantly.
8.	Pour the egg mixture back into the soup and whisk to combine.
9.	Add the Dijon mustard and diced Granny Smith apples.
10.	Let simmer for another 5 minutes.
11.	Serve hot with crispy bacon bits on top.

PROS

This soup is creamy, tangy and savory all at the same time, with a delicious crunch from the bacon.

It is an easy recipe to follow and can be made ahead of time for an effortless meal.

CONS

The soup is quite high in fat from the bacon and creme fraiche.
If you are looking for a healthier option, you can use low-fat alternatives or reduce the amount of bacon and creme fraiche.

HEALTH & BENEFITS

This soup contains chicken stock, which is a rich source of essential minerals such as calcium and magnesium that support bone health. The mustard in this recipe is low in calories and high in fiber, which promotes digestive health. Apples are also high in fiber and vitamin C that boosts the immune system.

	1 lb bacon , diced
	3 tablespoons salted butter
	1/3 cup all-purpose flour
	1 quart chicken stock
	2 egg yolks
	1 cup creme fraiche
	1/2 cup country Dijon mustard
	1 Granny Smith apples , diced