Dutch Mocha Chocolate Cake

May 11, 2023May 11, 20230 18
Decadent Dutch Mocha Chocolate Cake recipe for chocoholics
in Dessert

Prep

60 min

Cook

30 min

Ready In

90 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup unsweetened cocoa powder
3/4 cup sugar
1 cup hot coffee ( bold and strong brew )
3 cups sifted cake flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter
1 cup sugar
2 teaspoons vanilla
1 carton sour cream
5 egg whites
1 cup sugar
18 ounces white chocolate baking squares , chopped
3 ounces cream cheese , softened
1 1/2 cups butter

Nutrision Information

Servings Per Recipe
12
Calories
669
Sugar
59g
Fat
41g
This Dutch Mocha Chocolate Cake is an indulgent dessert that is perfect for special occasions and celebrations. The rich and moist cake is infused with coffee and cocoa powder, while the white chocolate frosting adds a touch of sweetness and elegance to the dish. This cake is best paired with a tall glass of milk or a cup of coffee to balance out the richness of the flavors. While it may take some time and effort to prepare, the end result is well worth it for any chocoholic looking for a decadent dessert.

Instructions

1.In a medium bowl, whisk together cocoa powder, 3/4 cup of sugar, and hot coffee. Set aside to cool.
2.Preheat oven to 350°F. Grease and flour three 9-inch cake pans.
3.Sift the cake flour, baking soda, and salt together in a large bowl. Set aside.
4.In a separate bowl, beat 1 cup of butter and 1 cup of sugar together until light and fluffy.
5.Add vanilla and sour cream to the butter mixture and mix well.
6.Gradually add the flour mixture to the butter mixture, mixing until just combined.
7.In another bowl, beat egg whites until they form stiff peaks. Gradually beat in 1 cup of sugar until mixture forms glossy peaks.
8.Gently fold the egg white mixture into the cake batter.
9.Pour the chocolate mixture into the cake batter, and fold in until streaks disappear.
10.Divide the batter evenly between the prepared pans and smooth the tops.
11.Bake for 25-30 minutes, or until a wooden skewer inserted into the center of the cake comes out clean.
12.Let the cakes cool on a wire rack for 10 minutes before removing them from the pans.

PROS

Rich and flavorful, this Dutch Mocha Chocolate Cake is perfect for chocoholics.

The combination of chocolate cake and white chocolate frosting is simply divine.

CONS

This cake is high in sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for people with lactose intolerance or chocolate allergies.

HEALTH & BENEFITS

While this cake may not be the healthiest food choice, it can be enjoyed in moderation as an occasional treat.
The cocoa powder used in this recipe contains antioxidants that may help to reduce inflammation and support heart health.

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