Dutch Meatball Soup (Shortcut Version)

May 11, 2023May 11, 20230 6
Dutch Meatball Soup (Shortcut Version) recipe for a hearty and tasty meal
in Soup

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs ground beef
2 eggs
1/2 cup breadcrumbs ( or crushed crackers )
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/4 teaspoon pepper
1 carton low sodium beef broth
11 cups water
2 beef bouillon cubes
2 packages Knorr vegetable soup mix
1 small head cauliflower , chopped small
2 cups carrots , chopped
2 large leeks , chopped
1 1/2 cups celery , chopped with leaves
6 handfuls vermicelli ( approx . 1 inch long )

Nutrision Information

Servings Per Recipe
10
Calories
390
Sugar
8g
Fat
21g
Dutch Meatball Soup is a traditional dish in the Netherlands and is often enjoyed during the colder months. This shortcut version of the recipe is quick and easy to prepare, making it perfect for a weeknight meal. The meatballs are seasoned with nutmeg, giving them a unique flavor that pairs well with the vegetables and pasta. This soup is satisfying and filling, making it a great option for those looking for a complete meal in a bowl.

Instructions

1.In a large mixing bowl, combine the ground beef with eggs, breadcrumbs, nutmeg, salt, and pepper.
2.Form the meat mixture into small meatballs, about 1 inch in size.
3.In a large pot, bring the beef broth, water, and beef bouillon cubes to a boil over high heat.
4.Add the Knorr vegetable soup mix and stir well to combine.
5.Add the chopped cauliflower, carrots, leeks, and celery to the pot.
6.Add the meatballs to the pot and let the soup simmer for about 15 minutes or until the vegetables are tender and the meatballs are fully cooked.
7.Add the vermicelli to the pot and allow it to cook for a few minutes until fully cooked and tender.

PROS

Dutch Meatball Soup is a hearty and satisfying meal that is perfect for a cold day.

The meatballs are full of flavor and the combination of vegetables and pasta make this soup a complete meal in itself.

This shortcut version of the recipe uses pre-packaged Knorr soup mix to make preparation quick and easy.

CONS

This soup is relatively high in calories and fat due to the use of ground beef for the meatballs.

It is also high in sodium due to the use of beef broth and beef bouillon cubes.

HEALTH & BENEFITS

The vegetables in this soup provide a good source of fiber and vitamins, while the meatballs provide a good source of protein.
However, due to the high sodium content, this soup should be enjoyed in moderation as part of a balanced diet.

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