Dutch Kroketten (Croquettes)

May 11, 2023May 11, 20230 0
Traditional Dutch Kroketten (Croquettes) recipe
in Appetizer

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

600 g fresh veal ( or use left-over chicken or turkey , 1lb 5oz ) or 600 g beef ( or use left-over chicken or turkey , 1lb 5oz )
salt and pepper
75 g butter
1 tablespoon vegetable oil
1/2 cup white wine
1 small onion , finely chopped
1 clove
2 bay leaves
1/4 teaspoon ground nutmeg or 1/4 teaspoon mace
2 sprigs parsley , finely chopped
3/4 teaspoon thyme
2 teaspoons lemon zest ( or a squeeze of lemon juice )
2 cups water ( or chicken stock )
40 g all-purpose flour
cornstarch
3 eggs , separated into yolks and whites
4 cups fine breadcrumbs ( beschuit ) or 4 cups crushed dutch rusks ( beschuit )
vegetable oil , to deep-fry

Nutrision Information

Servings Per Recipe
8
Calories
246
Sugar
1g
Fat
12g
Dutch Kroketten (Croquettes) are a traditional Dutch dish that has been enjoyed for centuries. They are a favorite appetizer or light meal, often served with mustard or mayonnaise. This recipe calls for fresh veal or leftover chicken or turkey, but you can substitute other meats as well. The croquettes are coated with a crispy layer of breadcrumbs and deep-fried until golden brown. They are hot, crispy, and bursting with flavor, making them a perfect snack or appetizer to share with friends and family.

Instructions

1.If using fresh meat, season with salt and pepper. If using leftover chicken or turkey, shred and set aside.
2.In a large pot, melt butter and add vegetable oil. Add finely chopped onion and sauté until translucent. Add wine, clove, bay leaves, nutmeg or mace, parsley, thyme, and lemon zest or juice. Add water or chicken stock and bring to a boil.
3.Gradually add flour while stirring continuously. Stir in fresh meat (if using), or shredded leftover chicken or turkey. Cook until the meat is heated through and the mixture is thickened.
4.Let the mixture cool and form small croquettes. Set aside.
5.Beat egg whites until they form stiff peaks. Dip each croquette in cornstarch, then egg whites, then breadcrumbs. Repeat until all croquettes are coated.
6.In a deep fryer, fry the croquettes until golden brown, about 3-5 minutes. Serve hot.

PROS

Crispy on the outside and creamy on the inside, these Dutch Kroketten (Croquettes) are a classic Dutch snack that can be enjoyed as an appetizer or light meal.
They are a great way to use up leftover chicken or turkey.

CONS

Croquettes are deep-fried, so they are high in calories and fat.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This appetizer is not particularly healthy, but it can be enjoyed as an occasional treat in moderation. The ingredients like onions, herbs, and lemon have immune-boosting properties that are beneficial for individuals with weak immune systems. However, fried foods have been linked to health issues, so they should be consumed mindfully.

Print

Leave a Reply

Your email address will not be published.