Dutch Kitchen Ham Gravy for Verenika, Spaetzle, Egg Noodles, Etc

May 11, 2023May 11, 20230 1

Dutch Kitchen Ham Gravy for Verenika, Spaetzle, Egg Noodles, Etc recipe

by The Chefin Gravy

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

290

Sugar

Fat

17g

Dutch cuisine is known for its hearty, flavorful dishes, and this ham gravy is no exception. This dish is extremely versatile and can be served with a variety of sides, from verenika to spaetzle and egg noodles. The dish is easy to make, and the gravy is a creamy, rich, and flavorful addition to any meal. This recipe is perfect for people looking to add a bit of Dutch flare to their cooking repertoire. The gravy can also be made in large batches, making it a great option for dinner parties and family gatherings.

Instructions

1.	In a large pot, add cubed ham steak and enough water to cover, bring to boil and allow simmering for 30 minutes
2.	Drain the water from the boiled meat
3.	Add buttermilk, evaporated milk, sour cream, and ham soup base to the pot containing the meat and stir to combine
4.	Heat the mixture to boiling over medium heat
5.	In a small bowl, whisk cornstarch and water to thicken and add to the boiling mixture until it reaches the desired consistency.

PROS

This gravy is a flavorful addition to any side dish, from verenika to egg noodles and spaetzle.

Easy to cook and takes no time to make.

CONS

This dish is high in calories and fat and may not be suitable for people who are watching their weight.

This gravy can also be high in sodium, especially if store-bought ham base is used.

HEALTH & BENEFITS

While this dish may not have any significant health benefits, it’s a great source of protein, which helps support muscle growth and tissue repair. Since it’s served with pasta, it’s also a good carbohydrate source, which is essential for energy production and digestive health.

	1 lb ham steak , cubed
	1 quart buttermilk
	1 can evaporated milk
	1 container sour cream
	3 tablespoons ham soup base ( can adjust to taste )
	cornstarch ( to thicken )