Dutch Inspired Quiche

May 11, 2023May 11, 20230 2
Dutch Inspired Quiche with Spinach and Bacon
in Main

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 large eggs
8 ounces heavy cream
5 ounces gouda cheese , shredded
5 ounces leerdammer cheese , shredded ( may substitute Emmenthal )
3 ounces Baby Spinach , washed and completely dry
8 slices bacon , cooked and crumbled
9 inches deep dish pie shells
1 pinch nutmeg
1/2 teaspoon salt
1/4 teaspoon pepper

Nutrision Information

Servings Per Recipe
8
Calories
440
Sugar
3g
Fat
38g
This Dutch inspired quiche is a savory dish filled with baby spinach, bacon, and two kinds of cheese. The gouda and leerdammer (or Emmenthal) cheese give this quiche a distinct Dutch flavor, while the nutmeg adds a hint of warmth and complexity. Perfect for breakfast, brunch, or dinner, this quiche is a crowd-pleaser that is sure to satisfy. Serve it on its own or pair it with a side salad for a balanced meal.

Instructions

1.Preheat oven to 375°F.
2.Spread baby spinach, cooked bacon, and gouda cheese evenly into pie shell.
3.Beat eggs, heavy cream, nutmeg, salt, and pepper in medium bowl until well blended.
4.Pour mixture into pie shell.
5.Bake for 40-45 minutes, or until quiche is puffed and golden brown.
6.Cool on a wire rack for 10 minutes before serving.

PROS

This quiche is a delicious and filling meal that can be enjoyed any time of day.

It is also easy to make and can be customized to suit different tastes.

CONS

Quiche can be high in fat and calories, especially when made with heavy cream and cheese.

It should be eaten in moderation as part of a balanced diet.

HEALTH & BENEFITS

Spinach is loaded with nutrients, including iron, magnesium, potassium, and vitamins A and C.
Eggs are a good source of high-quality protein, as well as vitamins and minerals like vitamin D and selenium.
Bacon and cheese are high in sodium and saturated fat, so they should be used in moderation.

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